Models: BPCV-1, BPCV-1-1W, BPCV-1-2W, BPCV-2, BPCV-2-1W & BPCV-2-2W All equipments manufactured by Bakers Pride Oven Co. Inc. for use with the type of gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1...
• Service of the equipment should be performed by qualified personnel who are knowledgeable with Bakers pride Cooking Equipments. SHIPPING DAMAGE CLAIM PROCEDURE The equipment is inspected and crated carefully by skilled personnel before leaving our factory. The transportation company assumes full responsibility for safe delivery upon acceptance of this equipment.
WC, and whether the appliance is orificed for natural or propane gas. Pilot lighting instructions (ovens only) are also located in the same area. BAKERS PRIDE COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE CLEARANCES The appliance area must be kept free and clear of all combustibles.
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SINGLE OVEN Assemble the leg/stand assembly as follows: 1. Remove legs from package. 2. Secure top frame parts to the legs with bolts provided (long angle - front & back. Short angle - sides). 3. Place the oven on top of leg/stand assembly. Match holes on the frame with oven bottom base. Fasten with bolts provided If provided with optional bottom shelf and rack support: (Ref.
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CASTER INSTALLATION If caters are provided, match holes on the caster with holes on the oven bottom base and fasten with bolts provided. NOTE: Front casters are locking type. LEVELLING A carpenter’s spirit level should be used and placed on the oven’s center baking rack and or across the range top and the unit leveled from front to back and side to side.
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ELECTRICAL CONNECTION Bakers Pride CONVECTION OVEN requires a 120 volt supply to operate the ignition system and circulating fan. The supply cord provided along with the appliance is equipped with a three prong (grounding) plug for protection against shock hazard.
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Bakers Pride to sea level conditions. Adjustments and calibrations to assure proper operation may be necessary on installation to meet local conditions, low gas characteristics; correct possible problems caused by rough handling or vibration during shipment and are to be performed only by qualified service personnel.
Any equipment works better and lasts longer when maintained properly. Cooking equipment is no exception. Your Bakers Pride range and Oven must be kept clean on a daily basis. CAUTION: Never use Ammonia in an oven that is warmer than room temperature...
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PERIODIC CLEANING Check the ventilation system periodically to see that nothing has fallen down into the exhaust vents. Lubricate the pivot pins of the oven door hinge. Use a multi-purpose lubricating oil sparingly so as to not drip oil needlessly. Your appliance should be checked for safe and efficient operation at least once a year by qualified service personnel.
BPCV BAKERS PRIDE – CONVECTION OVEN Item Part # Description Item Part # Description 340115 MOTOR ½ HP 120V 50/60HZ 340289 DOOR SWITCH – PLUNGER STYLE 340136 MOTOR BRACKET 340162 KICK PLATE 390145 DOOR ASSY – R/H WITH GLASS 340135...
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BPCV BAKERS PRIDE – CONVECTION OVEN Item Part # Description Item Part # Description 340151 TOP PANEL 390115 KIT,26.5” LEGS AND CASTERS 390106 STACKING KIT WITH FEET 390166 KIT,26.5” LEGS,CASTERS AND SHELF 390178 STACKING KIT WITH CASTERS KIT,26.5” LEGS,CASTERS,SHELF AND RACK...
BAKERS PRIDE Factory Authorized Service Center. This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturer’s part. BAKERS PRIDE shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The...
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Form #U4177A 1/07 BAKERS PRIDE OVEN CO. INC 205 S. Standard Avenue Santa Ana, CA 92707 (714) 424-9380 Phon (714) 424-9385 Fax www.bakerspride.com Web Address...
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