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Cooking
Foods
modes
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Static
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
Oven bottom Perfecting cooking
Sole and cuttlefish
Squid and prawn kebabs
Grill
Cod fillet
Grilled vegetables
Veal steak
Chops
Double Grill
Hamburgers
Mackerel
Toast
Weight
Rack
Preheating time
(in kg)
position
(min)
2.5
2
2.5
3
2.0
3
1.7
2
10
1.5
3
10
1.8
3
10
2
3
10
2.1
3
10
1.8
3
10
1.1
2
1.5
2
1
2
1
2
15
0.5
3
10
1.1
3
10
1
3
10
0.5
3
10
1
3
10
1
4
1
4
1
4
1
3/4
1
4
1.5
4
1
3
1
4
4 pcs
4
Recommended
Temperature
(°C)
5
200
5
200
5
200
180
200
180
180
180
180
5
180
5
180
5
180
220
180
180
180
160
170
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
Cooking
time
(minutes)
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
8
4
10
8-10
15-20
20
7
15-20
5
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