380-400V 2N~ H05RR-F 4x4 CEI-UNEL 35363 L1 L2 380-400V 3N~ H05RR-F 5x2.5 CEI-UNEL 35363 TECHNICAL DATA Oven dimensions 32x43,5x40 cm (HxWxD) Volume 56 l Useful width 42 cm measurements depth 44 cm relating to the oven height 8,5 cm compartment Power supply voltage and see data plate...
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Containment surface for spills ELECTRIC HOTPLATE GUIDE RAILS Control panel for the sliding racks position 5 GRILL rack position 4 DRIPPING pan position 3 position 2 position 1 Adjustable foot Adjustable foot SELECTOR THERMOSTAT ACTIVE HOTPLATE indicator light indicator light knob THERMOSTAT TIMER...
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BARBECUE TRADITIONAL OVEN GRATIN BAKING FAST COOKING MULTI-COOKING PIZZA...
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Cooking Foods Weight Rack Position Pre-heating Recommended Cooking modes (in kg) time temperature time (minutes) (minutes) Duck 65-75 Roast veal or beef 70-75 Traditional Pork roast 70-80 Oven Biscuits (short pastry) 15-20 Tarts 30-35 Tarts 20-30 Fruit cakes 2 or 3 40-45 Plum cake 40-50...
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Setting Normal or Fast Plate Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. 2 - 5 Medium Continuing the cooking of large quantities High of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time.
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220-230V 1N~ H07RR-F 3x6 CEI-UNEL 35363 HOOD Min.
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380-400V 2N~ H05RR-F 4x4 CEI-UNEL 35363 L1 L2 380-400V 3N~ H05RR-F 5x2.5 CEI-UNEL 35363 32x43,5x40 cm 56 l 2000 W 2000 W 2000 W 1000 W 7000 W ENERGY LABEL 73/23/CEE...
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ñïãñÜììáô Ôñüöéìá Üñïò Ýóç ô í ñï Ýñìáíó ñïôåéíüìåíç ×ñüíïò çóßìáôïò á åðéðÝä í ç ëåðôÜ åñìïêñáóßá (Kg) (ëåðôÜ 65-75 70-75 áñáäïóéáê 70-80 üò Öïýñíïò 15-20 30-35 20-30 40-45 Plum-cake 40-50 25-30 Öïýñíïò 30-35 á÷áñïðëá 20-25 óôéê ò 15-20 1, 3 20-25 1, 3 20-25...