Related Manuals for Hotpoint Ariston C30N1R
Summary of Contents for Hotpoint Ariston C30N1R
- Page 2 400 3N H05RR-F 5x2.5 CEI-UNEL 35363 400V 2N H05RR-F 4x4 CEI-UNEL 35363 230V H05RR-F 3x4 CEI-UNEL 35363 HOOD Min.
- Page 3 TECHNICAL DATA Oven dimensions 34x38x44 cm (HxWxD) Volume 57 l Useful width 42 cm measurements depth 44 cm relating to the oven height 18 cm compartment Power supply voltage and see data plate frequency Electric hob Front left Back left Back right Front right Maximum absorption...
- Page 4 Containment surface ELECTRIC HOTPLATE for spills GUIDE RAILS Control panel for the sliding racks position 5 GRILL position 4 position 3 DRIPPING pan position 2 position 1 Adjustable foot Adjustable foot SELECTOR THERMOSTAT knob indicator light THERMOSTAT ACTIVE HOTPLATE knob indicator light ELECTRIC HOTPLATE TIMER...
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Page 6: Oven Bottom
OVEN BOTTOM "... - Page 7 Cooking Foods Weight Rack Preheating time Recommended Cooking modes (in kg) position (min) Temperature time (°C) (minutes) Lasagne 45-50 Cannelloni 30-35 Baked pasta 30-35 Veal 60-70 Chicken 80-90 Duck 90-100 Rabbit 70-80 Pork 70-80 Lamb 70-80 Static Mackerel 30-40 Mackerel 30-35 Trout baked in foil 25-30...
- Page 8 Setting Normal or Fast Plate Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. 2 - 5 Medium Continuing the cooking of large quantities High of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time.
- Page 11 óêîâîäñòâî ïî ýêñïëóàòàöèè Î Ï Ò Ñ ÎÂ Ì ÎÌ ÐÓ...
- Page 12 àí â à 400 3N H05RR-F 5x2.5 CEI-UNEL 35363 400V 2N H05RR-F 4x4 CEI-UNEL 35363 230V H05RR-F 3x4 CEI-UNEL 35363 ñì. ðèñóíîê). HOOD Min. (ñì. ðèñóíîê) ñì. ðèñóíîê); ñì. ðèñóíîê) ñì. ðèñóíîê).
- Page 13 – – – –...
- Page 14 è àíèå è å è èè è Áîðòèêè äëÿ ñáîðà ÝËÅÊÒÐÈ×ÅÑÊÀß âîçìîæíûõ óòå÷åê ÊÎÍÔÎÐÊÀ ÍÀÏÐÀÂËßÞÙÈÅ Ïàíåëü óïðàâëåíèÿ äëÿ ïðîòèâåíåé è ðåøåòîê ïîëîæåíèå 5 ÐÅØÅÒÊÀ ïîëîæåíèå 4 ïîëîæåíèå 3 ÏÐÎÒÈÂÅÍÜ ïîëîæåíèå 2 ïîëîæåíèå 1 Ðåãóëèðóåìàÿ íîæêà Ðåãóëèðóåìàÿ íîæêà àíå ðà åíè Ðóêîÿòêà...
- Page 15 åíèå è à à è ñì. Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîãî øêàôó). ñì íèæå...
- Page 16 " ñì. ðèñóíîê).
- Page 17 ðîãðàììû ðîäóêòû Âåñ ðîâåíü Âðåìÿ Ðåêîìåíäóåìàÿ ðîäîëæèò-òü íàãðåâàíèÿ òåìïåðàòóðà (°C) ïðèãîòîâëåíèÿ (êã (ìèí.) (ìèíóòû) àçàíüÿ 45-50 Êàííåëëîíè 30-35 àêàðîííàÿ çàïåêàíêà åëÿòèíà 30-35 åëÿòèíà 60-70 Êóðèöà 80-90 òêà 90-100 Êðîëèê 70-80 Ñâèíèíà 70-80 àðàíèíà 70-80 Ñòàòè÷åñêîå Ñêóìáðèÿ 30-40 Ñêóìáðèÿ 30-35 îðåëü â ôîëüãå 25-30 Íåàïîëüñêàÿ...
- Page 18 å ðè å à àð íà àíå Ïîç. Íîðìàëüíàÿ è áûñòðàÿ êîíôîðêà Âûêëþ÷åíî Âûêëþ÷åíî Ïðèãîòîâëåíèå îâîùåé, ðûáû Ìèíèìàëüíàÿ ìîùíîñòü Ïðèãîòîâëåíèå êàðòîôåëÿ íà ïàðó, Ñðåäíèå ìîùíîñòè ñóïîâ, ôàñîëè Ìàêñèìàëüíàÿ ìîùíîñòü Ïðèãîòîâëåíèå è âûäåðæèâàíèå áîëüøèõ êîëè÷åñòâ ïèùè Æàðåíüå (ñðåäíåå) Æàðåíüå (óñèëåííîå) Æàðåíüå äî êîðî÷êè, êèïÿ÷åíèå...
- Page 19 ðå ð í è è ðå åí à èè...
- Page 20 å íè å å è àíèå è ñì. ðèñóíîê).