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Summary of Contents for Hotpoint Ariston CISHB 10 A.1
- Page 2 +4 -0...
- Page 3 BUILT-IN HOB Only on certain models WHITE RED YELLOW BLUE GREEN BUILT-IN COOKER L2 L1...
- Page 4 DATA PLATE width 43.5 cm Dimensions height 32 cm depth 43,5 cm Volume lt. 60 Electrical voltage: 230V/400V~ 3N 50/60Hz connections maximum power absorbed 8400W Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 ENERGY LABEL Energy consumption Class certification Natural convection heating mode: Traditional mode.
- Page 5 Control panel GUIDES for the sliding racks position 5 GRILL position 4 position 3 DRIPPING PAN position 2 position 1 HOTPLATES THERMOSTAT indicator light indicator light HOTPLATES SELECTOR knob knob...
- Page 6 &...
- Page 9 Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time.
- Page 10 ¡...
- Page 12 óêîâîäñòâî ïî ýêñïëóàòàöèè Ð...
- Page 13 Óñò íîâê Âåíòè ÿöèÿ åíòðîâêà è êðåïëåíèå ñòðîåííûè ìîíòàæ ï ä êóõ ï ê ë ó +4 -0...
- Page 14 ÂÑÒÐÎÅÍÍÀß ÂÀÐÎ×ÍÀß ÏÀÍÅËÜ Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ ÁÅËÛÉ ÊÐÀÑÍÛÉ ÆÅËÒÛÉ ÑÈÍÈÉ ÇÅËÅÍÛÉ ÂÑÒÐÎÅÍÍÛÉ ÄÓÕÎÂÎÉ ØÊÀÔ Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ L2 L1...
- Page 15 Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ ê ñåòè ýëåêòðîïèòàíèÿ EN 50304 – : 73/23/CEE 19/02/73 ( – 89/336/ Ï ç ä ëü çà 03/05/89 ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ âû å òðåáîâàíèè. – 93/68/ 22/07/93 2002/96/CE...
- Page 16 Î èñ íèå èç åëè Îá èè âè Ï íåëü ó ð âëåíè Индикатор Индикатор КОНФОРОК ТЕРМОСТАТА Рукоятка Регулятор КОНФОРОК ПРОГРАММЫ...
- Page 17 Âêëþ÷åíèå è ýêñ ëó ò öè Îõëàäèòåëüíàÿ âåíòèëÿöèÿ ø Îñâåùåíèå äóõîâîãî øêàôà &...
- Page 18 Ïðîãð ììû Ïð êòè÷åñêèå ñîâåòû î ðèãîòîâëåíèþ ÒÐÀÄÈÖÈÎ À À ÄÓÕÎÂÊÀ  ÐÕ ÈÈ À Ð ÂÀÒ...
- Page 19 Âðåì Ïðî îë èò-ò Ðåêîìåí åìà Ïðî êòû Âå ê ðî åí íà ðå àíè ïðè îòî ëåíè òåìïåðàò ðà ìèí ìèí òû Ìàêàðîííûå èç åëè àçàíüÿ 75-80 Êàííåëëîíè 75-80 Òàëüÿòåëëå 75-80 Ì î Òåëÿòèíà 85-90 Êóðèöà 110-115 íäåéêà 220- àêñ. 95-100 òêà...
- Page 20  ðî÷í íåëü Ìî åëè â ðî÷íîè íåëè Èíäèêàòîðû îñòàòî÷íîãî òåïëà Âûêëþ÷åíî Ïðèãîòîâëåíèå îâîùåé, ðûáû Ïðèãîòîâëåíèå êàðòîôåëÿ íà ïàðó, ñóïîâ, ôàñîëè Ïðèãîòîâëåíèå è âûäåðæèâàíèå áîëüøèõ êîëè÷åñòâ ïèùè Æàðåíüå (ñðåäíåå) Æàðåíüå (óñèëåííîå) Æàðåíüå äî êîðî÷êè, êèïÿ÷åíèå...
- Page 21 Ïðå îñòîðîæíîñòè è ðåêîìåí öèè ù  ïðî åññå ýêñïëóàòà èè èçäåëèÿ íà ðåâàòåëüíûå ýëåìåíòû è íåêîòîðûå ÷àñòè äâåð û äóõîâî î êàôà ñèëüíî íà ðåâàþòñÿ. åîáõîäèìî ïðîÿâëÿòü îñòðîæíîñòü âî èçáåæàíèå êîíòàêòîâ ñ ýòèìè ÷àñòÿìè è íå ðàçðå àòü äåòÿì ïðèáëèæàòüñÿ ê äóõîâêå. l ¡...
- Page 22 Òå íè÷åñêîå îáñëóæèâ íèå è ó î Ïðîâåðêà óïëîòíåíèè Ïðè îáðàùåíèè â Ñåðâèÿ Òåõíè÷åñêîãî îáñëóæèâàíèÿ ñîîáùèòå...
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