Hoover HDO 7251 X User Instructions page 14

Recipes Cooking
method
Braised cabbage Conv cooking
Pâté en croûte Conv cooking
Chicory with
gruyere Fan cooking
Potatoes in their
Fan cooking
jackets
Soufflé
savoury/sweet Fan cooking
Stuffed tomatoes Fan cooking
Leek Fan + lower
flan element
Quiche Lorraine Fan + lower
element
Toast with crottin* Turbo grill
Dauphiné cheese-
Turbo grill
topped dish
Toulouse
sausages* Turbo grill
All the cooking was done at shelf position "1" except cooking marked thus "*",
which rquires cooking at a middle position.
Quantity Cooking
°C
for 6 200-220°C
200-220°C
for 6 180-200°C
for 6 200-220°
for 6 180-200°C
6-8 pieces 200-220°C 40-45 min
for 6 220°C
for 6 220°C
6 pieces 210°C
6 portions 200°C
4 pieces 210°C
Cooking Tips
time
1 hour
1 hour/kg
25-30 min
about 1 hour
50-60 min Ø 22
35-40 min
45-50 min
3 min to toast Flat steak
one side + pan
4 min/crottin
Oval
45 min earthenware
2 x 10 min
turn over in Flat steak
mid cookin pan