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Hoover Oven User Instructions

Multifunction electronic oven
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OVENS
EN
USER INSTRUCTIONS

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Summary of Contents for Hoover Oven

  • Page 1 OVENS USER INSTRUCTIONS...

  • Page 2: General Warnings

    Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be The manufacturers cannot be held responsible for any damage caused by improper, incorrect able to bear the power supply indicated on the specifications plate.
  • Page 3 • Grilling should always be carried with the oven door closed. Timer • If the clock is not set the oven will not work and 12:00 will flash on the display. • To cancel all set functions and times turn knob (2) to the symbol.
  • Page 4 • To select a cooking function • When the cooking time is up, • Allows the end of cooking time • When the set cooking time is up the oven switches COOKING use (selector knob 2) the oven will switch itself off.

  • Page 5: Cooking Functions

    Both the upper and lower elements are working, assisted by 200° C 50°-230°C the internal oven fan. This function is recommended for cooking poultry, fish, bread etc. This system ensures an even distribution of heat, making it possible to cook any dish on a Tested in accordance with the large tray.

  • Page 6: Useful Tips

    (see fig. 2, page 16). If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer ef- Almost all food can be cooked under the grill except for very lean game and meat rolls.
  • Page 7 «12:00». (see page 3) – Selection has not been done correctly. (see page 3) – No power / Child safety selected. Place the telescopic runners A in the oven Clock display is flashing – There has been a break in power supply, «12:00»...
  • Page 8 Notes...
  • Page 9 HANDY TIP: Turn off the oven at least 10 minutes before the time shown, leaving the food in the oven. This way, you will save energy and be able to finish cooking the dish in such a way as to suit you. Lower the temperature so as to avoid the surface of the food becoming The overall suggested cooking times set out below are intended as a rough guide only.
  • Page 10 Meat All meats can be roasted in shallow or deep roasting trays. It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease will be crunchier. The roasting times are the same whether the meat has been covered up or not.
  • Page 11 (10 to heat up grill) of the bread has been toasted, turn over and toast the other side. Remember: keep the toast warm at the bottom of the oven until you are ready to serve it. Toasted sandwiches n. 4...

  • Page 12: Installation

    INSTALLATION OF OVEN PROTECTION TRIM Place the oven in its housing (under worktop or in column) inserting the frame (as per diagram) between the outer furniture edge and the oven side flanges. Complete the installation by securing the appliance with the 4 screws supplied.

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