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SCVP609-SS_12EM1-inner.qxd:9100050002737
6/21/12
11:31 AM
Page 77
Beverages
Warm Fruit Punch
8 cups water
1 12-oz can frozen cranberry-raspberry juice concentrate, thawed
1 6-oz can frozen lemonade concentrate, thawed
1/2 cup sugar
4 cinnamon sticks
1/4 tsp. whole cloves
1/4 tsp. whole allspice
Combine all of the ingredients in the stoneware. The spices can be
tied in a cheesecloth and placed in the punch if desired. Cover heat
on High for 3 hours, then turn to Low. Remove the spices from the
punch with a small strainer or slotted spoon. Serve directly from the
slow cooker.
Recommended Unit Size: 3 - 6 Quarts
76
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