Swiss Steak - Crock-Pot Slow Cooker Cookbook And Owner's Manual

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Beef and Pork

Swiss Steak

2 tbs. oil
2 lbs. beef round steak, cut into serving pieces
1/2 cup flour
3 to 4 potatoes, peeled and quartered
4 carrots, sliced
2 onions, sliced
1/2 tsp. salt
1/2 tsp. pepper
1 14 1/2 oz. can diced tomatoes
1 8 oz. can tomato sauce
Heat the oil in a skillet, then coat the steak with flour and brown in
the oil. Remove the steak from the skillet and drain. Place the
potatoes, carrots and onion in the bottom of the Crock-Pot
Cooker. Place the steak on top of the vegetables and sprinkle with
salt and pepper. Pour the tomatoes and tomato sauce over the
meat. Cover; cook on Low for 10 hours or on High for 6 hours.
Recommended Unit Size: 3 - 6 Quarts
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® Slow
Beef and Pork
Classic Marinara Sauce
1 lb. ground beef
1/2 lb. Italian sausage
1 cup onion, chopped
2 garlic cloves, minced
2 16 oz. can chopped tomatoes
2 16 oz. cans tomato sauce
20 button mushrooms, chopped
1 cup green pepper, chopped
2 bay leaves
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
salt to taste
In a skillet, cook the ground beef, sausage, onion and garlic until the
meat is brown and onion is tender; drain off the fat. In the
Crock- Pot ® Slow Cooker, combine the tomatoes, tomato sauce,
mushrooms, green pepper, bay leaf, oregano, basil, pepper and salt.
Stir in the meat mixture. Cover; cook on Low for 10 to 12 hours or
on High for 5 to 6 hours. Remove bay leaves and serve over hot
spaghetti.
Recommended Unit Size: 3 - 6 Quarts
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