Beverages - Crock-Pot Slow Cooker Cookbook And Owner's Manual

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Beverages

Hot Spiced Wine
3-4 bottles dry red wine
6 apples, cored and thinly sliced
6 whole cloves
4 cinnamon sticks
1 cup sugar
2 tsp. lemon juice
Combine all ingredients in the Crock-Pot
Cover and cook on Low for 4 to 5 hours or on High for 1 to 2 hours.
Recommended Unit Size: 3 - 6 Quarts
Chai Tea
4 quarts water
16 bags black tea
1 tsp. sugar
32 whole cloves
32 whole cardamom seeds, pods removed
10 whole cinnamon sticks
16 slices fresh ginger
2 cups milk
Combine water, tea, sugar, cloves, cardamom, cinnamon, and ginger
in the slow cooker. Cook on High for 2 – 2 1/2 hours or Low 3-5
hours. Strain mixture and discard solids. (May be covered and
refrigerated for up to 3 days.) Stir in milk just before serving. Serve
warm or chilled.
Recommended Unit Size: 4 - 7 Quarts
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® Slow Cooker and stir well.
Beverages
Hot Cranberry Punch
4 cups unsweetened pineapple juice
4 cups cranberry juice
1/2 cup brown sugar (packed)
1 cup water
1 tsp. whole cloves
1 cinnamon stick tied in cheesecloth
1-2 cups Vodka (optional)
Combine all ingredients except Vodka in the stoneware. Cover and
cook on Low for 4-6 hours. Add Vodka before serving.
Recommended Unit Size: 3 - 6 Quarts
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