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WARNING
TO REDUCE RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, PLEASE OBSERVE THE
FOLLOWING:
1.
Installation work and electric wiring must be done by a quali ed professional in accordance with
local applicable codes and standards, including re-rated construction.
2.
The stainless steel structural housing may have sharp edges. Be careful to avoid cuts and
abrasions during installation and cleaning.
3.
The hood must be placed at a minimum distance of 26" and a maximum of 30" from the cooktop
for best capture of cooking impurities, and a minimum distance of 28" from gas range.
4.
Provide suf cient air for proper combustion and exhausting of gases through the chimney of the
burning equipment to prevent backdraft. Follow the heating equipment manufacturer's guideline
and safety standards such as those published by the National Fire Protection Association, and the
American Society for Heating, Refrigeration and Air Conditioning Engineer (ASHRAE), and the
local code authorities.
5.
Ducted fans must always be vented to the outdoors.
6.
This appliance is designed to be operated by adults. Children are not allowed to tamper with the
controls or play with this appliance.
7.
To reduce the risk of re or electric shock, do not use this fan with any solid-state speed control
device.
8.
When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
9.
This unit is meant for household kitchen use only. To ensure your safety, it needs to be connected
to a GFCI protected branch circuit.
10.
Before servicing or cleaning unit, switch power off at the service panel. This will prevent power
from being switched on accidentally.
11.
Use this unit only in the manner intended by the manufacturer. If you have any questions
regarding the usage of this appliance, please contact the manufacturer or the local agent closest
to you.
12.
Never leave surface units unattended at high settings. Over boiling can cause smoke and grease
spills that may ignite. Heat oils slowly on low or medium settings.
13.
Always turn hood ON when cooking at high heat, especially when there is an open ame.
ie: Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé.
14.
Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or lter.
15.
Use proper pan size. Always use cookware appropriate for the size of the surface element.
2
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