Brinkmann Professional Dual Zone Owner's Manual page 9

INS_810-3245-S_BI.qxd
Lip
Charcoal Ash Tray
9/26/05 12:35 PM Page 9
Professional Dual Zone Grill
Step 15
Remove nut from temperature gauge.
Insert temperature gauge through the
opening on front of lid, tighten nut.
Step 16
Slide divider plate into groove in center
of grill body
Step 17
Place cooking grills on lip of body.
Step 18
Slide charcoal ash tray into guides at
bottom of grill body.
WARNING: DO NOT use grill without
(Assembled)
charcoal ash tray in place.
DO NOT attempt to remove
charcoal ash tray while tray
contains hot coals.
8