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INS_810-3214-S_ProGrill.qxd
P
ROFESSIONAL
C
HARCOAL
P
ARRILLA A
A
I
CERO
OWNER'S MANUAL / MANUAL DEL PROPIETARIO
ASSEMBLY AND OPERATING INSTRUCTIONS
INSTRUCCIONES DE ENSAMBLAJE Y OPERACIÓN
READ AND FOLLOW ALL WARNINGS AND
INSTRUCTIONS IN THIS MANUAL TO AVOID
PERSONAL INJURY OR PROPERTY DAMAGE.
5/30/07
4:56 PM
Page 1
G
RILL
C
ARBÓN
NOXIDABLE
WARNING
S
TAINLESS
P
ROFESIONAL DE
ADVERTENCIA
PARA EVITAR LESIONES PERSONALES Y DAÑOS
MATERIALES LEA Y OBEDEZCA TODAS LAS
ADVERTENCIAS E INSTRUCCIONES QUE
APARECEN EN ESTE MANUAL
S
TEEL
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Related Manuals for Brinkmann Professional Stainless Steel
Summary of Contents for Brinkmann Professional Stainless Steel
- Page 1 INS_810-3214-S_ProGrill.qxd 5/30/07 4:56 PM Page 1 ROFESSIONAL TAINLESS TEEL HARCOAL RILL ARRILLA A ARBÓN ROFESIONAL DE CERO NOXIDABLE OWNER’S MANUAL / MANUAL DEL PROPIETARIO ASSEMBLY AND OPERATING INSTRUCTIONS INSTRUCCIONES DE ENSAMBLAJE Y OPERACIÓN WARNING ADVERTENCIA PARA EVITAR LESIONES PERSONALES Y DAÑOS READ AND FOLLOW ALL WARNINGS AND MATERIALES LEA Y OBEDEZCA TODAS LAS INSTRUCTIONS IN THIS MANUAL TO AVOID...
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Page 2: Important Safety Warnings
INS_810-3214-S_ProGrill.qxd 5/30/07 4:56 PM Page 2 IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL. - Page 3 INS_810-3214-S_ProGrill.qxd 5/30/07 4:56 PM Page 3 WARNING • When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid to suffocate the flame. Do not use water to extinguish grease fires. •...
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Page 4: Assembly Instructions
We recommend two people work together when assembling this unit. The estimated time of assembly for this grill is approximately 30 minutes. The following tools are required to assemble this Professional Stainless Steel Charcoal Grill: • Pliers • Phillips & Flathead Screwdrivers •... -
Page 5: Parts Bag Contents
INS_810-3214-S_ProGrill.qxd 5/30/07 4:56 PM Page 5 Parts Bag Contents 1 10 X 8mm hexagonal nut 4 6 X 45mm Phillips head bolts 1 Door locking plate 14 6 X 12mm Phillips head bolts 1 Door handle 2 Cotter pins 6 6 X 5mm hexagonal nuts 2 Hood pivot pins... - Page 6 INS_810-3214-S_ProGrill.qxd 5/30/07 4:56 PM Page 6 Choose a good, cleared assembly area and get a friend to help you put your grill together. Lay cardboard down to protect grill finish and assembly area. Turn the grill on its side to begin assembly.
- Page 7 INS_810-3214-S_ProGrill.qxd 5/30/07 4:56 PM Page 7 Step 5 Insert the lower stud of the opposite leg bracket into the opposite side of the shelf. Align the holes in the leg bracket with the holes in the grill body. Insert two 6 X 12mm Phillips head bolts through the leg bracket and secure to the grill body.
- Page 8 INS_810-3214-S_ProGrill.qxd 5/30/07 4:56 PM Page 8 Step 10 Cotter Pin Rest lid on the body and align hinge holes, then thread hood pivot pins through hood and into grill body. Insert cotter pins into hood pivot pins and bend ends out slightly. Hood Pivot Pin Step 11 Attach two air vent covers to the inside of...
- Page 9 Slide charcoal ash tray into guides at bottom of grill body. WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals. Charcoal Ash Tray Professional Stainless Steel Charcoal Grill (Assembled)
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Page 10: Preparation For Use & Lighting Instructions
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GRILL. Curing Your Grill Prior to your first use of the Brinkmann Professional Stainless Steel Charcoal Grill, follow the instructions below carefully to cure your grill. Curing your grill will... - Page 11 INS_810-3214-S_ProGrill.qxd 5/30/07 4:56 PM Page 11 Step 3 Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely away from the grill. Step 4 With grill lid and door open, stand back and carefully light charcoal through the door.
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Page 12: Operating Instructions
Step 1 Smoking Follow instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the Professional Stainless Steel Charcoal Grill (see “Adding Charcoal/Wood During Cooking” section of this manual). WARNING: Never use charcoal that has been pre-treated with lighter fluid. -
Page 13: Smoke Cooking Tips
INS_810-3214-S_ProGrill.qxd 5/30/07 4:56 PM Page 13 Step 4 With coals burning well, carefully add wood chunks using long Charcoal grate cooking tongs (see “Flavoring Wood” and “Adding Charcoal/Wood During Cooking” sections of this manual.) Step 5 Place cooking grills on grill support lips. Use charcoal grate adjuster crank to position charcoal grate to lowest level. - Page 14 4:56 PM Page 14 Grilling/Searing Step 1 Lightly coat all interior surfaces of the Professional Stainless Steel Charcoal Grill including cooking grill with vegetable oil or vegetable oil spray. Do not coat charcoal grate or charcoal ash tray. Step 2 Follow the instructions below carefully to build a fire.
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Page 15: Flavoring Wood
A lot of wood is not required to obtain a good smoke flavor. A recommended amount for the Professional Stainless Steel Charcoal Grill is 5 to 6 wood chunks or sticks. Experiment by using more wood for stronger smoke flavor or less wood for milder smoke flavor. -
Page 16: Regulating Heat
INS_810-3214-S_ProGrill.qxd 5/30/07 4:56 PM Page 16 Regulating Heat To increase heat, more wood and/or charcoal may be needed or an adjustment to the air vents may be necessary. Follow instructions in “Adding Charcoal/Wood During Cooking” section of this manual. To maintain the temperature, more wood and/or charcoal may need to be added or an adjustment to the air vents may be necessary during the cooking cycle. -
Page 17: After-Use Safety
INS_810-3214-S_ProGrill.qxd 5/30/07 4:56 PM Page 17 AFTER-USE SAFETY WARNING • Always allow grill and all components to cool completely before handling. • Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished before removing. •... -
Page 18: One-Year Limited Warranty
ONE YEAR LIMITED WARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Professional Stainless Steel Charcoal Grill against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited to the following guidelines: •...