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Brinkmann Professional Dual Zone Owner's Manual
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Brinkmann Professional Dual Zone Owner's Manual

Brinkmann Professional Dual Zone Owner's Manual

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INS_810-3245-S_BI.qxd
SAVE THIS MANUAL FOR
FUTURE REFERENCE.
WARNING
READ AND FOLLOW ALL WARNINGS AND
INSTRUCTIONS IN THIS MANUAL TO AVOID
PERSONAL INJURY OR PROPERTY DAMAGE.
ASADOR MODELO. 810-3245-0 LEA ESTE INSTRUCTIVO ANTES DE USAR "GARANTIA ANEXA NO VALIDA EN MEXICO"
IMPORTADOR: COMERCIALIZADORA MEXICO AMERICANA, S. DE R.L. DE C.V. AV. NEXTENGO No. 78, COL. SANTA CRUZ ACAYUCAN, DEL. AZCAPOTZALCO,
MEXICO, D.F. C.P. 02770 R.F.C. CMA 910911 9L0 TEL. 58-99-12-00
9/26/05
12:35 PM
Page Cov1
OWNER'S MANUAL
MANUAL DEL PROPIETARIO
ASSEMBLY AND OPERATING INSTRUCTIONS
INSTRUCCIONES DE ARMADO Y OPERACIÓN
™
GUARDE ESTE MANUAL PARA
REFERENCIA FUTURA.
ADVERTENCIA
LEA Y SIGA TODAS LAS ADVERTENCIAS E
INSTRUCCIONES EN ESTE MANUAL PARA EVITAR
LESIONES PERSONALES O DAÑOS MATERIALES.

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Summary of Contents for Brinkmann Professional Dual Zone

  • Page 1 INS_810-3245-S_BI.qxd 9/26/05 12:35 PM Page Cov1 ™ OWNER’S MANUAL MANUAL DEL PROPIETARIO ASSEMBLY AND OPERATING INSTRUCTIONS INSTRUCCIONES DE ARMADO Y OPERACIÓN GUARDE ESTE MANUAL PARA SAVE THIS MANUAL FOR FUTURE REFERENCE. REFERENCIA FUTURA. WARNING ADVERTENCIA LEA Y SIGA TODAS LAS ADVERTENCIAS E READ AND FOLLOW ALL WARNINGS AND INSTRUCCIONES EN ESTE MANUAL PARA EVITAR INSTRUCTIONS IN THIS MANUAL TO AVOID...
  • Page 2 INS_810-3245-S_BI.qxd 9/26/05 12:35 PM Page 2 IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL.
  • Page 3 INS_810-3245-S_BI.qxd 9/26/05 12:35 PM Page 3 WARNING • When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid to suffocate the flame. Do not use water to extinguish grease fires. •...

  • Page 4: Assembly Instructions

    Inspect contents of the box to ensure all parts are included and undamaged. We reco end two people work together when assembling this unit. The following tools are required to assemble this Professional Dual Zone Grill: • Pliers • Phillips & Flathead Screwdrivers •...
  • Page 5 INS_810-3245-S_BI.qxd 9/26/05 12:35 PM Page 5 Parts Bag Contents M10 x 8mm hexagonal nuts 16 M6 x 12mm Phillips head bolts Door locking plates Hitch pins Door handles Hood pivot pins Upper hinges M6 x 28mm Phillips head bolts Lower hinges M8 x 7mm hexagonal nuts M6 x 5mm hexagonal nuts Towel racks...
  • Page 6 INS_810-3245-S_BI.qxd 9/26/05 12:35 PM Page 6 Choose a good, cleared assembly area and get a friend to help you put your grill together. Lay cardboard down to protect grill finish and assembly area. Turn the grill on its side to begin assembly.
  • Page 7 INS_810-3245-S_BI.qxd 9/26/05 12:35 PM Page 7 Step 5 Insert the lower stud of the right front leg bracket into the opposite side of the shelf. Align the holes in the leg bracket with the holes in the grill body. Insert two M6 x 12mm Phillips head bolts through the leg bracket and secure to the grill body.
  • Page 8 INS_810-3245-S_BI.qxd 9/26/05 12:35 PM Page 8 Handle Step 11 Handle Stands Attach one handle stand using two M6 x 12mm Phillips head bolts and two M6 x 5mm hexagonal nuts. Next insert hood handle into handle stand. Place the other handle stand over handle and attach by using two M6 x 12mm Phillips head bolts and two M6 x 5mm hexagonal nuts.
  • Page 9 Slide charcoal ash tray into guides at bottom of grill body. WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals. Charcoal Ash Tray Professional Dual Zone Grill (Assembled)

  • Page 10: Preparation For Use

    BEFORE OPERATING YOUR GRILL. Curing Your Grill Prior to your first use of the Brinkmann Professional Dual Zone Grill, follow the instructions below carefully to cure your grill. Curing your grill will minimize damage to the exterior finish as well as rid the grill of paint odor that can impart unnatural flavors to the first meal prepared on your Brinkmann Professional Dual Zone Grill.
  • Page 11 IMPORTANT: To protect your smoker from excessive rust, the unit must be cured periodically and covered at all times when not in use. A smoker cover can be ordered directly from Brinkmann by calling 800-468-5252 (U.S. only). YOUR BRINKMANN PROFESSIONAL DUAL ZONE GRILL IS NOW CURED AND READY FOR USE.

  • Page 12: Operating Instructions

    Remove center divider first, then follow instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the Professional Dual Zone Grill (see “Adding Charcoal/Wood During Cooking” section of this manual). WARNING: Never use charcoal that has been pre-treated with lighter fluid.
  • Page 13 INS_810-3245-S_BI.qxd 9/26/05 12:35 PM Page 13 Step 4 With coals burning well, carefully add wood chunks using long Charcoal Water pan cooking tongs (see “Flavoring Wood” and “Adding Charcoal/Wood During Cooking” sections of this manual.) Step 5 Place cooking grills on grill support lips. Use charcoal grate adjuster crank to position charcoal grate to lowest level.
  • Page 14 Follow the instructions below carefully to build a fire. You may use Charcoal Grates charcoal and/or wood as fuel in the Professional Dual Zone Grill (see “Adding Charcoal/Wood During Cooking” section of this manual). WARNING: Never use charcoal that has been pre-treated with lighter fluid.
  • Page 15 A lot of wood is not required to obtain a good smoke flavor. A recommended amount for the Professional Dual Zone Grill is 5 to 6 wood chunks or sticks. Experiment by using more wood for stronger smoke flavor or less wood for milder smoke flavor.
  • Page 16 INS_810-3245-S_BI.qxd 9/26/05 12:35 PM Page 16 Adding Charcoal/Wood Additional charcoal and/or wood may be required to maintain or increase cooking temperature. During Cooking Step 1 Stand back and carefully open grill lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. Step 2 Wearing oven mitts/gloves, use charcoal grate adjuster cranks to place charcoal grates at the lowest level of cooking chamber.
  • Page 17 INS_810-3245-S_BI.qxd 9/26/05 12:35 PM Page 17 Step 5 Adding Water During Place food back on the cooking grill. Cooking Step 6 Close lid and allow food to continue cooking. AFTER-USE SAFETY WARNING • Always allow grill and all components to cool completely before handling. •...
  • Page 18 INS_810-3245-S_BI.qxd 9/26/05 12:35 PM Page 18 ACCESSORIES The Art of Smoke Cooking Cookbook Contains 40 exciting yet simple recipes using the delicious technique of smoke cooking. Beautifully photographed full-color, sixty-six page hardback cookbook presents old favorites as well as new recipes such as smoked meatballs & spaghetti, smoked pizza, smoked tomato soup and smoked peach cobbler.
  • Page 19 0717 (U.S. only). for a Return Authorization Number and further instructions. A receipt or proof of purchase will be required. The Brinkmann Corporation will not be responsible for any grills forwarded to us without prior authorization. Professional Dual Zone Grill must be returned to the original place of purchase for replacement of the unit.

This manual is also suitable for:

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