Warranty .............................................................................................................2
Introduction ........................................................................................................3
User Notices .......................................................................................................3
Plumbing Requirements .....................................................................................5
Initial Setup .........................................................................................................6
Operation ............................................................................................................7
Cleaning ..............................................................................................................8
Tank Draining ......................................................................................................9
Programming ....................................................................................................10
Schematic Wiring Diagrams ..............................................................................16
This equipment is factory set to brew approximately 6-8 ounces of coffee or tea into an awaiting dispenser.
It is only for indoor use on a sturdy counter or shelf. Replace any unreadable or damaged labels.
AVERTISSEMENT
WARNING
ELECTRICAL CODES.
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE OR SHOCK HAZARD.
READ THE ENTIRE OPERATING MANUAL INCLUDING
THE LIMIT OF WARRANTY AND LIABILITY BEFORE
BUYING OR USING THIS PRODUCT.
00986.7000A 10/07 ©2007 Bunn-O-Matic Corporation
#00986.7000
CONTENTS
INTRODUCTION
USER NOTICES
As directed in the International Plumbing Code of the
International Code Council and the Food Code
Manual of the Food and Drug Administration (FDA),
this equipment must be installed with adequate
backflow prevention to comply with federal, state
and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumb-
ing /Sanitation Code for your area.
#00656.0001
#00824.0002
Page 3
Keep hands clear
Keep hands clear
during brew cycle.
when closing brew chamber.
HOT liquids can burn.
Moving parts can pinch.
#41177.0001
To reduce the risk of electric shock,
Authorized service personnel only.
do not remove or open cover.
Disconnect power before servicing.
No user-serviceable parts inside.
#37881.0002
41167.2 080311