AEG Electrolux B9978-5 User Manual
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AEG Electrolux B9978-5 User Manual

AEG Electrolux B9978-5 User Manual

Multifunction oven with digital auto-cooking
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B9978-5
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Summary of Contents for AEG Electrolux B9978-5

  • Page 1 B9978-5 User manual Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: User Instructions

    Safety information User Instructions Safety information Electrical safety • This appliance must only be connected by a qualified installation engineer . • In the event of a fault or damage to the appliance: Take the fuses out or switch off. •...
  • Page 4 Safety information • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. This could cause damage to the enamel. • Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture may form inside the oven or on the glass door and also get onto the units.

  • Page 5: General View

    General view Control panel Oven door...

  • Page 6: Control Panel

    Control panel Overview ON/OFF-Button: to switch on, press and hold for longer Display Turning knob with OK button to select a menu option Additional functions key Sensor button to select a cooking category Display The information shown in the display varies according to the oven's operating status. If the oven has been switched off, the time of day is shown.

  • Page 7: Oven Layout

    Oven layout Top heat and grill elements Oven light Meat probe connector Oven light Ring heating element, fan Bottom oven element Side rails, removable Oven levels Rotary spit drive mechanism Smell Filter Oven accessories Non-stick oven shelf For cookware, cake tins, roasts and food to be gril- led.
  • Page 8 Grill shelf Insert for the drip pan for roasting and grilling Meat probe For determining exactly how well done pieces of meat are during cooking. Rotary spit with support For roasting larger joints of meat and poultry. Triple oven shelf runners 2 Side rails with 3 telescopic runners...

  • Page 9: The Electronic Oven Controls

    The electronic oven controls The electronic oven controls Menus and operation You use the menu to operate the oven. The Main Menu contains: Main Menu Auto Cooking Heating Functions Cleaning Menu Basic Settings Specials Selecting the menu options • Turn the knob clockwise to get to the next function. •...
  • Page 10 The electronic oven controls Symbol Category Baking Roasting Convenience Oven dishes Pan pizza Principle With Auto Cooking , the oven calculates the cooked time needed. Unlike conventional cooking, you do not need to set a type of heat or cooking time. Instead, you simply select the desired food type from the category menu.

  • Page 11: Heating Functions

    The electronic oven controls Heating Functions To manually set Heating Functions and cooking temperature. Heating Functions Fan Cooking For baking on up to three levels simultaneously. Set the oven temperatures 20 – 40° lower than Conventional Cooking Conventional Cooking For baking and roasting on one level Pizza Setting For baking on one oven level dishes that require more intensive browning and a crispy base.

  • Page 12: Basic Settings

    The electronic oven controls Basic Settings To change different oven Basic Settings. Basic Settings Set Time of Day To set current time on the clock Display Contrast Adjusts the display Display Brightness Adjusts the display Set Language Buzzer Volume Key Tones Switches key tones on or off Alarm/Error Tones Switches alarm tones on or off...

  • Page 13: Operation

    Operation Operation Before using for the first time Before using the oven, the language, then the display contrast, brightness and the current time must be set first. When turning the oven on for the first time, " SET LANGUAGE" will appear on the display after a few seconds.

  • Page 14: Conventional Baking And Roasting

    Operation 3. Select the category you want or the dish directly. 4. Follow the instructions in the display. Example: Calzone - frozen 1. Switch the oven on. 2. Select the sensor field for Pizza. – Four different types of pizza are shown.

  • Page 15: Meatprobe

    Operation 2. The frame within the display only marks the right-hand section in which the current temperature is shown. Confirm by pressing OK. 3. The triangle next to the current temperature flashes. You can set the new temperature you want only by turning the knob. 4.

  • Page 16: Setting The Countdown Timer

    Operation A provisional finish time is calculated, depending on the quantity of food, the set oven temperature (min. 120°C) and the mode. This process can take approx. 30 min and is updated in the display in the course of the cooking process. For the system to work, it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process.

  • Page 17: Smell Filter

    Operation Using the appliance after automatic switch-off Press the OK button on the knob Smell Filter The Smell Filter is activated in the "Basic Settings" menu. If the Smell Filter is switched on, it will start automatically during baking and roasting. When the relevant process is com- plete, the Smell Filter automatically switches itself off again.

  • Page 18: Grill-Set

    Operation The raised rim around the rack is an additional device to prevent cookware from slipping off. Inserting the shelf and drip pan together: Place the shelf on the drip pan. Slide the drip pan between the guide bars of the selected oven level.

  • Page 19: Rotary Spit

    Operation For grilling flat foods in large quantities and for toasting , insert the shelf at the top of the roasting pan. 1. Insert the grill shelf into the roasting pan so that the grill shelf is level with the edge of the roasting pan. 2.

  • Page 20: Tips, Charts And Information

    Tips, charts and information 7. Set the heating function and desired tem- perature in accordance with the instruc- tions provided in the rotary spit table. Make sure that the rotary spit turns. Removing the rotary spit To remove the rotary spit, make sure the handle is attached again. The rotary spit is very hot when the cooking process has ended! When taking it out, there is the risk of burns! Turn off the appliance.
  • Page 21 Tips, charts and information Cake Tray Type Ovenware Accessories Notes Tray Tray completely filled, no roasting tray Cake Tin Type Ovenware Accessories Notes cake tin Shelf Various types of cake which are baked in tins. Shortcrust bases conventional Tarte Type Ovenware Accessories Notes...

  • Page 22: Roasting

    Tips, charts and information Type Ovenware Accessories Notes Flat Bread Tray 1 or 2 pieces (e.g. baguettes) Rolls Type Ovenware Accessories Notes Savoury Tray multiple small pieces Sweet Tray multiple small pieces, e.g. sweet yeast rolls Cake Special Type Ovenware Accessories Notes Victoria Sponge Cake...

  • Page 23: Convenience Food

    Tips, charts and information Type Ovenware Accessories Notes Roast Pork Roasting tin Set the weight Back of Veal Roasting tin Roast Veal Roasting tin Set the weight Convenience food Frozen Potato Types Type Ovenware Accessories Notes Tray Various potato con- venience foods, chips, wedges, croquettes...
  • Page 24 Tips, charts and information Pasta Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf Fresh Heat-resistant dish Shelf Rice Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf pre-cooked rice Fresh Heat-resistant dish Shelf pre-cooked rice Vegetable Dishes Type Ovenware Accessories Notes Frozen...
  • Page 25 Tips, charts and information Rice Dishes Type Ovenware Accessories Notes Heat-resistant dish Shelf pre-cooked rice Sweet Dishes Type Ovenware Accessories Notes Heat-resistant dish Shelf Soufflé Type Ovenware Accessories Notes One large tin Heat-resistant dish Shelf Small Tins In small tins Shelf multiple tins Au Gratin...

  • Page 26: Manual Baking And Roasting

    Tips, charts and information Pizza Snack Type Ovenware Accessories Notes Tray Manual baking and roasting In case you wish to prepare meals with manual settings, the following tables and tips provide useful information. In the tables you will find a selection of dishes with the appropriate settings.
  • Page 27 Tips, charts and information Baking tins • For best Conventional Cooking results, use tins made from dark metal and coated. • For Fan Cooking you can also use light metal tins. General instructions • Insert the tray with the bevel at the front •...
  • Page 28 Tips, charts and information Type of baking Oven function Level Temperature Time (h:min) (°C) Sponge cake Conventional 0:25 - 0:40 Cooking Flan base - shortcrust pastry Fan Cooking 170-180 0:10 - 0:25 Flan base - sponge mixture Fan Cooking 150 - 170 0:20 - 0:25 Apple tart (covered) Conventional...
  • Page 29 Tips, charts and information Type of baking Oven function Level Temperature Time (h:min) (°C) Fruit flan (shortcrust pas- Fan Cooking 160 - 170 0:40 - 1:20 try) Yeast cakes with delicate Conventional Cook- 160 - 180 0:40 - 1:20 toppings (e.g. quark, cream, custard) Pizza (with a lot of top- Fan Cooking...
  • Page 30 Tips, charts and information Type of baking 2 levels 3 levels Temperature (°C) Time (h:min) Biscuits made with 1 / 3 160 - 170 0:25 - 0:40 sponge mixture Pastries made with 1 / 3 80 - 100 2:10 - 2:50 egg white, meringues Macaroons 1 / 3...
  • Page 31 Tips, charts and information Tips on using the Roasting Table The information given in the following tables is for guidance only. • We recommend meat and fish weighing 1 kg or more for roasting in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware.
  • Page 32 Tips, charts and information Type of meat Quantity Heating Function Level Temperature Time (h:min) (°C) Saddle of hare, leg of hare Up to 1 Conventional 220 - 250 0:25 - 0:40 Cooking Loin of Game 1.5-2 kg Conventional 210 - 220 1:15 - 1:45 Cooking Leg of Game...
  • Page 33 Tips, charts and information Food to be cooked Core temperature Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game Saddle of rabbit 70 - 75 °C Leg of rabbit 70 - 75 °C Whole rabbit...
  • Page 34 Quantity Temperature Grilling time Dish Function °C h:min 2 Chicken per 1 kg Dual Grilll + Spit 1:15 - 1:20 Roast 1 Duck 1.5 - 2 kg Economy Grill + 1:20 - 1:40 Spit Roast Pork meat roll Economy Grill + 1:45 - 2:15 Spit Roast Pork knuckle (1/2...

  • Page 35: The Outside Of The Appliance

    CAUTION! Do not use any rough, polishing cleaners or sharp metal scrapers to clean the glass that can scratch the surface, as this can cause the glass to break. The outside of the appliance • Wipe down the front of the appliance with a soft cloth and a solution of hot water and washing-up liquid.

  • Page 36: Cleaning Assistant

    Cleaning Assistant If the function " Cleaning Assistant" is active in the menu "Cleaning Menu" and you press Start Pyrolytic, the display tells you what you need to do before the cleaning process starts. Cleaning Reminder When the "CLEANING REMINDER" in the "Cleaning Menu" menu is switched on, an appro- priate message is shown in the display, when it is time for the oven to be cleaned.

  • Page 37: Oven Light

    To insert the rail first remount at the back (1) and then insert at the front and press into place (2). Cleaning oven shelf runners Clean the oven shelf runners with a solution of hot water and washing-up liquid The oven shelf runners cannot be cleaned in the dishwasher. Do not lubricate the telescopic runners under any circumstances.

  • Page 38: Oven Door

    2. Remove the glass cover by using a narrow, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: Replace oven halogen light bulb. Order a replacement bulb from customer services (see "Service / Customer Service") Always take hold of the halogen light bulb with a cloth to avoid burning on grease resi- dues.
  • Page 39 3. Close the oven door until the first position (angle approx. 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. CAUTION! Be careful when you remove the door from the appliance.
  • Page 40 5. From the front put in the door glass pan- els at an angle into the door profile at the bottom edge of the door and lover them. 6. Hold the door trim (B) at each side, posi- tion it on the inner edge of the door. Put the door trim (B) into the top edge of the door.

  • Page 41: What To Do If

    What to do if ... 3. Fold up the clamping levers (A) on the two door hinges back to their initial position. 4. Close the oven door. What to do if ... Problem Possible cause Remedy The oven is not heating up The oven is not switched on Switch on the oven The required settings have not...

  • Page 42: Disposal

    Disposal WARNING! Repairs to the appliance must only be carried out by qualified service engineers. Consid- erable danger to the user may result from improper repairs. In the case of misuse the visit by the Customer Care Department technician or the repair may be chargeable, even during the warranty period.

  • Page 43: Installation

    Installation Connection via Min. size Cable/flex Cable/flex type Fuse Cooker Control Circuit 2,5 mm² PVC/PVC twin and min: 15 A earth max: 20 A It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations.
  • Page 44 Installation 200 cm² 560 min. 530 min. 550 min. max. R1200mm...
  • Page 45 Installation alternativ 100 H05VV-F H05RR-F min. 1,60 m...
  • Page 46 Installation 90° 2x 3,5x25...

  • Page 47: Great Britain & Ireland - Guarantee/Customer Service

    GREAT BRITAIN & IRELAND - Guarantee/Customer Service GREAT BRITAIN & IRELAND - Guarantee/Customer Service Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Elec- trolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •...

  • Page 48: Www.electrolux.com

    For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie European Guarantee: This appliance is guaranteed by Electrolux in each of the coun- tries listed at the back of this user manual, for the period specified in the appliance guar- antee or otherwise by law.
  • Page 49 www.electrolux.com Great Britain +44 8705 929 929 Addington Way, Luton, Bed- fordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessa- loniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500...

  • Page 50: Warranty

    Warranty Россия +7 495 937 7837 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик" Україна +380 44 586 20 60 04074 Київ, вул.Автозаводська, 2а, БЦ "Алкон" Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND This document sets out the terms and conditions of product warranties for Electrolux branded appliances.
  • Page 51 Warranty Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives of the Authorised Service Centre to and from your home or business.
  • Page 52 and in the case of Appliances or services supplied in New Zealand, loss or damage whether direct or indirect or consequential that is reasonably foreseeable. Privacy You acknowledge that in the event that you make a warranty claim it will be necessary for Electrolux and its Authorised Service Centres to exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.
  • Page 56 www.electrolux.com...

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