Table of Contents
Advertisement
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Saddle of rabbit
Leg of rabbit
Whole rabbit
Saddle of venison
Haunch of venison
Grilling
Heating function: Economy Grill or Dual Grill with maximum temperature setting
Important: Always grill with the oven door closed.
Always pre-heat the empty oven for 5 minutes using the grilling function.
• To grill, insert the shelf into the recommended oven level .
• Always place the roasting tray in the 1st oven level from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling Table
Food to be grilled
Rissoles
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef (approx.
1 kg)
Toast
Toast with topping
Rotary spit
Dish
1 Chicken
Food to be cooked
4
4
4
4
3
3
3
Quantity
kg
Approx. 1 kg
Tips, charts and information
80 - 85 °C
80 - 85 °C
75 - 80 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
Level
1st side
8-10 mins.
10-12 mins.
8-10 mins.
6-7 mins.
10-12 mins.
4-6 mins.
6-8 mins.
Function
Economy Grill +
240
Spit Roast
Core temperature
Grilling time
2nd side
6 - 8 mins.
6 - 10 mins.
6 - 8 mins.
5- 6Min.
10-12 mins.
3-5 mins.
---
Temperature
Grilling time
°C
1:00 - 1:10
33
h:min
Advertisement
Table of Contents
