Shelf Levels; Cleaning And Maintenance - Venini VEO65SS-W User Manual

o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in use.

Shelf levels

o The numbers 1 – 4, indicate the different shelf positions that you
can utilise within the oven.

Cleaning and maintenance

Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o Safety shelf (A)
o Removable side
allow you to
different levels (B)
o Enamelled baking tray (C)
racks, which
cook on four
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