Bake - Sunbeam Bakehouse Compact BM2500 Instruction/Recipe Booklet

Jams continued
Orange and Lemon Marmalade
2 oranges
1 lemon
½ cup boiling water
1 ½ cups caster sugar
2 tablespoons jam setta
1. Wash, quarter and thinly slice oranges and
lemon; remove any pips.
2. Place oranges, lemons and boiling water
into the bread pan.
3. Wipe any spills from the outside of the
pan. Insert the pan into the bread maker
and twist slightly to lock the pan in place.
Close the lid.
4. Turn the power on from the power point.
Press the Menu button to select Menu 11
(Jam setting); press Start.
5.After 20 minutes, open the lid and add
sugar and jam setta; close lid. Jam will be
ready in the time indicated on the bread
maker.
6. On completion, use oven mits to pour hot
jam into sterilized jars; seal immediately.
Jam will set on cooling.

Bake

Menu 12
Use the Bake program for an immediate baking process of your recipes. The setting is
programmed to bake for one hour, but can be manually adjusted to increase the time to 1 ½
hours. This program can also be used to complete the bread baking process in the case of a
power failure.
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