Yeast Free Bread - Sunbeam Bakehouse Compact BM2500 Instruction/Recipe Booklet

Yeast Free Breads
Yeast Free Date and Walnut Bread
¹/ ³ cup vegetable oil
3 eggs
250mls (1 cup) buttermilk
¼ teaspoon salt
¼ cup brown sugar
2 ½ cups (375g) self-raising flour
¼ cup chopped dried dates
¼ cup chopped walnuts
1.Place all ingredients, except the dates and
walnuts, into the bread pan in the order
listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu
7 (Gluten Free setting). Press the "crust
darkness" button to select medium crust
colour; press start. For the first few
minutes, you will need to assist the mixing
process by scraping down the sides and
corners of the bread pan to ensure there
are no dry ingredients left unmixed.
4. Add the fruit and nuts when the beeper
sounds (after approximately 5 minutes).
Bread will be baked in the time indicated
on the bread maker.
5. On completion, remove the bread pan from
the bread maker. Stand for 10 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the bread before cutting.
31
Menu 7
Yeast Free Date and Walnut Bread
¼ cup vegetable oil
3 eggs
250mls (1 cup) buttermilk
¼ cup honey
¼ teaspoon salt
1 tablespoon finely grated lemon rind
¾ cup mashed over ripe banana
3 ¾ (560g) cups self-raising flour
1. Place all ingredients into the bread pan in
the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu
7 (Gluten free setting). Press the "crust
darkness" button to select medium crust
colour; press start. For the first few
minutes, you will need to assist the mixing
process by scraping down the sides and
corners of the bread pan to ensure there
are no dry ingredients left unmixed. Bread
will be baked in the time indicated on the
bread maker.
4. On completion, remove the bread pan from
the bread maker. Stand for 10 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the bread before cutting.