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Summary of Contents for Electrolux EOB43410OX
- Page 1 EOB43410OX Oven User Manual...
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Page 2: Table Of Contents
14. ENERGY EFFICIENCY.................. 27 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. - Page 5 ENGLISH be replaced, this must be carried out • Do not use the appliance as a work by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
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Page 6: Internal Lighting
2.4 Care and cleaning • The type of light bulb or halogen lamp used for this appliance is for WARNING! household appliances only. Do not Risk of injury, fire, or use it for house lighting. damage to the appliance. -
Page 7: Product Description
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits. •... -
Page 8: Before First Use
5. BEFORE FIRST USE 5.2 Preheating WARNING! Refer to Safety chapters. Preheat the empty oven before first use. 1. Set the function and the maximum To set the Time of day refer temperature. to "Clock functions" chapter. 2. Let the oven operate for 1 hour. -
Page 9: Clock Functions
ENGLISH Oven func‐ Application Oven func‐ Application tion tion This function is de‐ To bake cakes with signed to save energy crispy bottom and to during cooking. For the preserve food. Moist Fan Bottom Heat cooking instructions re‐ Baking fer to "Hints and tips" To grill flat food and to chapter, Moist Fan Bak‐... -
Page 10: Cancelling The Clock Functions
7.2 Setting the time. Changing 7.5 Setting the TIME DELAY the time 1. Set an oven function and You must set the time before you temperature. operate the oven. 2. Press again and again until flashes when you connect the starts to flash. -
Page 11: Using The Accessories
ENGLISH 8. USING THE ACCESSORIES Wire shelf and baking tray / deep pan WARNING! together: Refer to Safety chapters. Push the baking tray / deep pan between the guide bars of the shelf support and 8.1 Inserting the accessories the wire shelf on the guide bars above. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the... -
Page 12: Hints And Tips
10. HINTS AND TIPS Baking cakes WARNING! Do not open the oven door before 3/4 of Refer to Safety chapters. the set cooking time is up. If you use two baking trays at the same The temperature and baking... - Page 13 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Apple 2 (left and 80 - 100 In two 20 cake (Ap‐ right) cm cake moulds on ple pie) a wire...
- Page 14 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Biscuits / 140 - 150 1, 3 and 5 35 - 45 In a baking...
- Page 15 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Bread 2 (2 and 25 - 40 6 - 8 rolls in a bak‐ rolls ing tray 230 - 250 230 - 250...
- Page 16 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition English 60 - 70 On a wire roast beef, shelf medium English 70 - 75...
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Page 17: Turbo Grilling
ENGLISH Food Quantity Time (min) Pieces Quantity 1st side 2nd side (kg) Fillet steaks 12 - 15 12 - 14 Beef steaks 10 - 12 6 - 8 Sausages 12 - 15 10 - 12 Pork chops 12 - 16 12 - 14 Chicken (cut in 2) 30 - 35... -
Page 18: Moist Fan Baking
Food Tempera‐ Time (min) Food Tempera‐ Time (min) ture (°C) ture (°C) Knuckle of 160 - 180 120 - 150 Chicken, 190 - 210 50 - 70 veal, 1.5 - 2 poulard, 1 - 1.5 kg Duck, 1.5 -... -
Page 19: Drying - True Fan Cooking
ENGLISH Food Accessories Temperature Shelf po‐ Time (min) (°C) sition Sponge flan flan base tin on wire 35 - 45 base shelf Victoria Sand‐ baking dish on wire 35 - 50 wich shelf Poached fish, baking tray or dripping 35 - 45 0.3 kg Whole fish, 0.2 baking tray or dripping... -
Page 20: Information For Test Institutes
Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position. Food Temperature (°C) Time (h) Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 Vegetables for sour... - Page 21 ENGLISH Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Apple pie True Fan Wire 70 - 90 Use 2 tins (20 Cooking / shelf cm diameter), di‐ Fan Cook‐ agonally shifted. Fatless‐ Conven‐ Wire 40 - 50 Use a cake ponge...
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Page 22: Care And Cleaning
Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Beef bur‐ Grilling Wire max. 20 - 30 Put the wire shelf shelf and on the fourth lev‐ 6 pieces, dripping el and the drip‐... -
Page 23: Removing And Installing Door
ENGLISH 2. Pull the rear end of the shelf support away from the side wall and remove 2. Lift and turn the levers fully on both hinges. Install the removed accessories in the opposite sequence. 11.5 Removing and installing door The oven door has two glass panels. -
Page 24: Replacing The Lamp
5. Hold the door trim (B) on the top When installed correctly the door trim edge of the door at the two sides and clicks. push inwards to release the clip seal. Make sure that you install the internal glass panel in the seats correctly. -
Page 25: Service Data
ENGLISH Problem Possible cause Remedy The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. -
Page 26: Electrical Installation
13.1 Building In min. 550 min. 560 min. 550 min. 560 13.2 Securing the appliance to 13.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. -
Page 27: Energy Efficiency
(blue and brown cables). 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB43410OX Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle... -
Page 28: Environmental Concerns
Cooking with fan Moist Fan Baking When possible, use the cooking Function designed to save energy during functions with fan to save energy. cooking. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. - Page 29 ENGLISH...
- Page 30 www.electrolux.com...
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- Page 32 www.electrolux.com/shop...
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