Table of Contents
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Lamb
Type of meat
Leg of lamb, roast lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of
1)
hare
Saddle of venison
Haunch of venison
1) preheat the oven
Poultry
Type of meat
Poultry portions
Half chicken
chicken, poulard
Duck
Goose
Turkey
Turkey
Fish ( steamed)
Type of meat
Whole fish
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Quantity
Oven function
1 - 1,5 kg
1 - 1,5 kg
Quantity
Oven function
up to 1 kg
1,5 - 2 kg
1,5 - 2 kg
Quantity
Oven function
200 - 250 g
each
400 - 500 g
each
1 - 1,5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity
Oven function
1 - 1,5 kg
Helpful hints and tips
Shelf
level
ROTITHERM
1
ROTITHERM
1
Shelf
level
CONVEN-
3
TIONAL
CONVEN-
1
TIONAL
CONVEN-
1
TIONAL
Shelf
level
ROTITHERM
1
ROTITHERM
1
ROTITHERM
1
ROTITHERM
1
ROTITHERM
1
ROTITHERM
1
ROTITHERM
1
Shelf
level
CONVEN-
1
TIONAL
15
Tempera-
Time
ture °C
(h:min)
150 - 170
1:15 - 2:00
160 - 180
1:00 - 1:30
Tempera-
Time
ture °C
(h:min)
220 - 250
0:25 - 0:40
210 - 220
1:15 - 1:45
200 - 210
1:30 - 2:15
Tempera-
Time
ture °C
(h:min)
200 - 220
0:35 - 0:50
190 - 210
0:35 - 0:50
190 - 210
0:45 - 1:15
180 - 200
1:15 - 1:45
160 - 180
2:30 - 3:30
160 - 180
1:45 - 2:30
140 - 160
2:30 - 4:00
Tempera-
Time
ture °C
(h:min)
210 - 220
0:45 - 1:15
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