Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Electrolux B4000-5-LG
Summary of Contents for Electrolux B4000-5-LG
- Page 1 B4000-5-LG User manual Built-In Electric Oven...
-
Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Oven Features Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes. -
Page 6: Before Using For The First Time
Before Using for the first time Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collect- ing fat. Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. -
Page 7: Using The Oven
Using the Oven Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Power Indicator Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. -
Page 8: Oven Functions
Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. True fan For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. -
Page 9: Inserting/Removing The Fat Filter
Using the Oven Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an addi- tional device to prevent cookware from slip- ping. -
Page 10: Uses, Tables And Tips
Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: True fan or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For True fan bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. -
Page 11: Baking Table
Uses, Tables and Tips General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one an- other on the oven shelf at the same time. This does not significantly increase baking time. - Page 12 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Flan base - sponge mixture True fan 150-170 0:20-0:25 Apple pie Conventional 170-190 0:50-1:00 Apple pie (2tins Ø20cm, True fan 1:10-1:30 diagonally off set) Apple pie (2tins Ø20cm, Conventional 1:10-1:30...
- Page 13 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Viennese whirls True fan 0:20-0:30 Viennese whirls Conventional 0:20-0:30 Biscuits made with sponge True fan 150-160 0:15-0:20 mixture Pastries made with egg True fan 80-100 2:00-2:30 white, meringues...
-
Page 14: Tips On Baking
Uses, Tables and Tips True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Rolls 1 / 4 0:30-0:55 Small cakes (20per tray) 1 / 4 0:25-0:40 1) Pre-heat the oven Tips on Baking Baking results Possible cause... -
Page 15: Table For Bakes And Gratins
Uses, Tables and Tips Fan baking table Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180... -
Page 16: Roasting
Uses, Tables and Tips Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions as per manufac- Chips True fan 200-220 turer’s instruc- (500 g) -
Page 17: Roasting Table
Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Convention- Pot roast 1-1.5 kg 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. - rare Rotitherm 190-200 0:05-0:06 of thickness... -
Page 18: Grill Sizes
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C 400-500g Half chicken Rotitherm 190-210 0:35-0:50 each Chicken, poulard 1-1.5 kg Rotitherm 190-210 0:45-1:15 Duck 1.5-2 kg Rotitherm 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 160-180 2:30-3:30... -
Page 19: Defrosting
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. -
Page 20: Making Preserves
Uses, Tables and Tips Oven level Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Mushrooms 50-60 1 / 4 Herbs 40-50 1 / 4 Fruit Plums 60-70 1 / 4 8-10 Apricots 60-70 1 / 4 8-10 Apple slices... -
Page 21: Cleaning And Care
Cleaning and Care Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Cucumbers 160-170 50-60 Mixed pickles 160-170 50-60 Kohlrabi, peas, asparagus 160-170 50-60 15-20 Beans 160-170 50-60 1) Leave standing in oven when switched off Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. -
Page 22: Fat Filter
Cleaning and Care Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2- 3 tablespoonsful of dishwasher cleaner has been added. -
Page 23: Oven Lighting
Cleaning and Care To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: –... -
Page 24: Oven Ceiling
Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil- ing. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. -
Page 25: Oven Door
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. - Page 26 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.
-
Page 27: Oven Door Glass
Cleaning and Care Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The in- ner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. - Page 28 Cleaning and Care Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully Putting the door glass panels back. 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them.
-
Page 29: What To Do If
What to do if … 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door. What to do if … Fault Possible cause Remedy... -
Page 30: Disposal
Disposal Warning! Repairs to the appliance are only to be carried out by qualified service engi- neers. Considerable danger to the user may result from improper repairs. If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. -
Page 31: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 32 www.electrolux.com...