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Electrolux B43019-5 User Manual

Electrolux built-under oven
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Built-under oven



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  Summary of Contents for Electrolux B43019-5

  • Page 1 B43019-5 User manual Built-under oven...
  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.
  • Page 3: Electrical Safety

    Safety information • For safety on installation, refer to "Installation" Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
  • Page 4: Product Description

    Product description Product description General overview Control panel Power indicator Control knob for oven functions Display Control knob for temperature Temperature indicator Heating element Oven lamp Fan and fat filter Bottom heat Oven shelf runners, removable Shelf positions Oven accessories •...
  • Page 5: Before First Use

    Before first use • Nonstick flat baking tray For cakes and biscuits. • Triple oven shelf runners 2 shelf supports with 3 telescopic runners Before first use Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. CAUTION! Do not use abrasive cleaning agents! This can damage the surface.
  • Page 6: Cooling Fan

    Daily use Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the sur- faces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Oven Functions Oven function Application...
  • Page 7: Inserting/Removing The Fat Filter

    Daily use Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
  • Page 8: Setting The Clock Functions

    Helpful hints and tips Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder , Du- , use " + " or " - " ration or End button.
  • Page 9: Baking

    Helpful hints and tips Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
  • Page 10 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) CONVENTIONAL 160 - 180 0:40 - 1:00 Christmas stollen Bread ( rye bread) CONVENTIONAL 0:25 - first of all - then 160 - 180 0:30 - 1:00 CONVENTIONAL 160 - 170 0:15 - 0:30...
  • Page 11 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Biscuits made with TRUE FAN 150 - 160 0:20 - 0:40 yeast dough TRUE FAN 170 - 180 0:20 - 0:30 Puff pastries TRUE FAN 0:20 - 0:35 Rolls CONVENTIONAL 0:20 - 0:35...
  • Page 12 Helpful hints and tips Tips on baking Baking results Possible cause Remedy The cake is not Incorrect oven level Put the cake on a lower oven level browned sufficiently below The cake sinks (be- Oven temperature too high Use a lower setting comes soggy, lumpy, streaky) The cake sinks (be-...
  • Page 13: Roasting

    Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) 160 - 180 40 - 50 Puff pastry flan Flammekuchen (Pizza- 250 - 270 12 - 20 like dish from Alsace) Piroggen (Russian ver- 180 - 200 15 - 25 sion of calzone) 1) Pre-heat the oven...
  • Page 14 Helpful hints and tips Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan.
  • Page 15: Grilling

    Helpful hints and tips Lamb Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg ROTITHERM 160 - 180 1:00 - 1:30...
  • Page 16: Preserving

    Helpful hints and tips Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. •...
  • Page 17: Drying

    Helpful hints and tips Stone fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins.
  • Page 18: Care And Cleaning

    Care and cleaning • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Dish Defrosting time (mins) Further defrosting Comments time (mins) Chicken, 1000 g...
  • Page 19: Oven Ceiling

    Care and cleaning • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher.
  • Page 20: Telescopic Shelf Runners

    Care and cleaning 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Telescopic shelf runners To insert the telescopic shelf runners, first remove the shelf support rails (refer to “Removing the shelf support rails”).
  • Page 21: Oven Door And Glass Panels

    Care and cleaning Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.
  • Page 22: What To Do If

    What to do if… Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 2. Pull the door trim to the front to remove 3.
  • Page 23: Disposal

    Disposal If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period. Hints for appliances with metal fronts: If you open the door during or immediately after the baking or roasting procedure, steam can show on the glass.
  • Page 24 Use the original spare parts only. They are available at Service Center and authorized spare parts shops.
  • Page 28