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Type of baking
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
Table for Bakes and Gratin
Dish
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) preheat the oven
Ready meals
Food to be
cooked
1)
Chips
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Set in the fat filter when you roast!
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
The data in the table is for guidance only.
Shelf level
1)
1
1
1)
1
1)
Oven function
CONVENTIONALl
CONVENTIONALl
1)
ROTITHERM
ROTITHERM
1)
CONVENTIONALl
CONVENTIONALl
ROTITHERM
Oven function
ROTITHERM
Helpful hints and tips
Temperature °C
160 - 180
250 - 270
180 - 200
Shelf
Temperature
level
1
180-200
1
180-200
1
160-170
1
160-170
1
180-200
1
180-200
1
160-170
Shelf level
Temperature °C
3
200-220
Time (Mins)
40 - 50
12 - 20
15 - 25
Time Hr : Min
°C
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
refer to instruc-
tions of the
manufacturer
13
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