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12 electrolux
Type of baking
Apple pie
(2tins Ø20cm, placed diagonally to one another)
Savoury flan (e. g., quiche lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread) first of all
.......................................then
Cream puffs, eclairs
Swiss roll
Dry streusel cake
Buttered almond cake, sugar cakes, Bienen-
stich (custard-filled cake, coated with sugar and
almonds)
Fruit flans (made with yeast dough/sponge
mixture)
Fruit flans made with short pastry
Yeast cakes with delicate
fillings (e. g., cream cheese, cream, etc.)
(cooked on baking sheet)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Tarts (Swiss-style)
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge mixture
Pastries made with egg white, meringues
Macaroons
Danish pastries
Puff pastries
Rolls
Small cakes (20 per tray)
1) Pre-heat the oven
Oven
Temperature
level
ºC
1
180-200
1
180-200
1
160-180
3
170-190
3
160-180
250
1
160-180
3
190-210
3
180-200
3
160-180
3
190-210
3
170-190
3
170-190
3
160-180
1
190-210
1
230-250
1
230-250
1
210-230
3
170-190
3
160-180
3
170-190
3
100-120
3
120-140
3
170-190
3
190-210
3
180-220
3
170-190
Time
Mins.
20-30
30-70
60-90
30-40
1)
40-60
1)
20
30-60
25-40
1)
10-20
20-40
1)
15-30
25-50
40-80
50-80
1)
30-60
1)
10-25
1)
8-15
1)
35-50
1)
6-20
10-40
15-20
120-150
30-60
20-40
1)
20-30
1)
20-35
1)
20-30
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