Krups 3.2l Instructions For Use Manual page 9

Type
of rice
White rice (Surinam, Basmati, Thai...)
Round white rice (often a sticky rice)
Whole rice
Wild rice
Pre-cooked risotto
Wash the rice before cooking except for pre-cooked risotto.
Please note : The given cooking times are only approximate and vary
depending on quantities and personal taste.
Preparation: 5 mins
Ingredients: 2 measures or 300 g long grain rice, 400 ml water, salt.
Rinse the rice under running water. Place the rice in the bowl. Season
with salt. Close the lid and switch on. The appliance will automatical-
ly switch over to keep warm after 13 minutes cooking.
Preparation: 10 mins
Ingredients: 2 measures or 300 g rice (Basmatti or Thai), 2 measures or
400 ml chicken stock, 1 chopped onion, 50 g butter, salt.
Rinse the rice under running water. Place the butter, chopped onion,
rice and chicken stock in the bowl. Season with salt. Stir well, close the
lid and switch on. The appliance will automatically switch over to keep
warm after 13 minutes cooking.
Preparation: 20 mins
Ingredients: 2 measures or 300 g long grain rice, 50 ml olive oil,
1 chopped onion, 100 g ham, 100 g mushrooms, 2 measures or 400 ml
chicken stock, salt, pepper, 250 ml tomato sauce, parmesan cheese.
Rinse the rice under running water. Cut the ham and mushrooms into
small pieces. Place the olive oil, chopped onion, mushrooms, ham and
rice in the bowl. Stir well. Add the chicken stock and season. Close the
lid and switch on. The appliance will automatically switch over to keep
warm after 15 minutes cooking. Serve with tomato sauce and parmesan
cheese.
C
OOKING VARIOUS TYPES OF RICE
Cup
of rice
4
4
4
4
4
PLAIN RICE -
PILAU RICE -
RISOTTO MILANESE -
Weight Volume
of rice of water
600 g 800 ml
600 g 800 ml
600 g 900 ml
400 g 600 ml
600 g 800 ml
Rice cooking
Cooking time: 13 mins
Rice cooking
Cooking time: 13 mins
Rice cooking
Cooking time: 15 mins
Level in
the bowl
4
4
4.5
3.5
4
(for 4)
(for 4)
(for 4)
11