Krups 3.2l Instructions For Use Manual page 14

STEAMED FRENCH BEANS -
Preparation: 15 mins
Ingredients: 600 g French beans, 300 ml water.
Peel and wash the beans. Put the water and steam basket into the
appliance. Place the beans in the steam basket. Close the lid. Plug in.
The appliance will automatically switch over to keep warm after 30
minutes cooking.
STEAMED ASPARAGUS -
Preparation: 15 mins
Ingredients: 800 g asparagus, 250 ml water.
Peel the asparagus and wash well. Put the water and steam basket in
the bowl. Place the asparagus crosswise in the steam basket. Close the
lid and switch on. The appliance will automatically switch over to keep
warm after 20 minutes cooking.
Preparation: 5 mins
Ingredients: 500 g broccoli, 250 ml water.
Put the water and steam basket in the bowl. Place the broccoli in the
steam basket. Close the lid and switch on. The appliance will automa-
tically switch over to keep warm after 20 minutes cooking.
Preparation: 5 mins
Ingredients: 500 g chicory, 500 ml water, juice of 1/2 lemon.
Put the water and steam basket in the bowl. Place the chicory in the
steam bowl. Sprinkle with lemon juice. Close the lid and switch on the
appliance. The appliance will automatically switch over to keep warm
after 45 minutes cooking.
16
STEAMED BROCCOLI -
STEAMED CHICORY -
Steam cooking
Cooking time: 30 mins
Steam cooking
Cooking time: 20 mins
Steam cooking
Cooking time: 20 mins
Steam cooking
Cooking time: 45 mins
(for 4)
(for 4)
(for 4)
(for 2)