Poultry - Bosch HEV 15.1 EU Operating Instructions Manual

Poultry

Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
* You should also insert the baking tray on level 1.
The table applies to dishes inserted in a cold oven.
If you are grilling directly on the wire grill, insert the
baking tray on level 1.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water, the drained fat, or orange juice.
Turn whole poultry after two thirds of the roasting
time.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
You can grill poultry for an extra 2 to 3 minutes at the
end of the roasting time.
Weight Ovenware Level Temperature
400 g each Wire grill*
250 g each Wire grill*
1 kg each Wire grill*
1.7 kg Wire grill*
3 kg Wire grill*
3 kg Wire grill*
800 g each Wire grill*
in ºC
2 200 220
2 200 220
2 200 220
2 200 220
2 180 200
2 170 190
2 190 210
Cooking time
in minutes
40 50
30 40
50 80
90 100
110 130
80 100
80 100
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