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Oven Functions
The oven has the following functions:
Oven function
Light
Convection
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grilling
Inserting the shelf and the baking
tray
Inserting baking tray:
The tray has a small bulge to the left and
right. This bulge serves as an anti-tip de-
vice and must always point towards the
back of the oven.
Insert the tray at the desired oven level.
Inserting shelf:
Insert the shelf at the desired oven level.
Using this function you can light up the oven interior, e.g. for cleaning.
For baking on up to two oven levels.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
For baking and roasting on one oven level.
For baking cakes with crispy or crusty bases.
For defrosting e. g. flans and gateaux, butter, bread, fruit or other fro-
zen foods.
For grilling flat food items placed in the middle of the grill and for
toasting.
For grilling flat food items in large quantities and for toasting.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Timer
To set a time. A signal is sounded when the
time has elapsed.
This function has no effect on oven opera-
tion.
Set the timer knob to 60 minutes, then turn
it to the desired length of time. (60 minutes
maximum).
A signal is sounded when the time has
elapsed.
Application
electrolux 7
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