Table Of Contents - Electrolux EGL4500X User Manual

GENERAL SAFETY GUIDELINES ........................................................................................................ 5
GAS SAFETY GUIDELINES .................................................................................................................. 5
PROPER USE ........................................................................................................................................ 6
ECOLOGICAL DISPOSAL..................................................................................................................... 6
DIMENSIONS ......................................................................................................................................... 7
PRELIMINARY OPERATIONS .............................................................................................................. 8
EXAMPLES OF USE.............................................................................................................................. 9
Table of burners, nozzles and gas consumption characteristics ........................................................ 10
Check for gas leaks ............................................................................................................................ 11
General instructions about gas connection......................................................................................... 11
DESCRIPTION OF THE BARBECUE.................................................................................................... 12
THE CONTROL PANEL......................................................................................................................... 12
Burner control knob ............................................................................................................................ 12
Description of symbols........................................................................................................................ 13
COOKING LID ........................................................................................................................................ 13
Assembly instructions ......................................................................................................................... 13
SIDE WORK SURFACE......................................................................................................................... 14
Assembly instructions ......................................................................................................................... 14
SIDE COOKING SURFACE ................................................................................................................... 15
Side cooking surface gas connection ................................................................................................. 16
Side cooking surface burner control knob .......................................................................................... 16
WHEEL-MOUNTED BOTTLE TROLLEY .............................................................................................. 17
Fitting and using the wheels ............................................................................................................... 17
Fastening the top to the trolley ........................................................................................................... 17
Adjusting the door............................................................................................................................... 18
Adjustment of the drawer height ......................................................................................................... 18
ACCESSORIES ON REQUEST ............................................................................................................. 19
Utensil holder ...................................................................................................................................... 19
Assembling the ceramic tiles kit.......................................................................................................... 19
Protection cover .................................................................................................................................. 19
Chopping board .................................................................................................................................. 20
Utensils and paper roll holder ............................................................................................................. 20
Skewer ................................................................................................................................................ 20
POSITIONING THE INTERNAL COMPONENTS .................................................................................. 21
Positioning the grills and griddles correclty......................................................................................... 21
LIGHTING THE BURNERS.................................................................................................................... 22
COOKING TIPS...................................................................................................................................... 23
Meat .................................................................................................................................................... 23
Direct cooking ................................................................................................................................. 23
Indirect cooking............................................................................................................................... 23
Vegetables.......................................................................................................................................... 23
Direct cooking ................................................................................................................................. 23
Burner use table ................................................................................................................................. 24
Brief cooking tips ................................................................................................................................ 24
CLEANING THE BARBECUE................................................................................................................ 25
Stainless steel..................................................................................................................................... 25
Enamelled cast iron grills and griddle ................................................................................................. 25
Burners ............................................................................................................................................... 26
Disassembling the burners ............................................................................................................. 26
Drip pan .............................................................................................................................................. 26
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