Cleaning The Barbecue; Stainless Steel; Enamelled Cast Iron Grills And Griddle - Electrolux EGL4500X User Manual

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Cleaning and Maintenance

Cleaning the barbecue

For optimum cleaning in accordance with manufacturing characteristics, use products that are not excessively
aggressive.
TO CLEAN THE METAL INTERNAL PARTS, WE RECOMMEND WEARING WORK GLOVES.

Stainless steel

After each use, and when the appliance has cooled down, we recommend cleaning the external and internal
parts and the stainless steel accessories to help the barbecue last longer.
To clean and preserve the external stainless steel surfaces, always use specific products without abrasives
or chlorine-based acids. Do not use metal sponges or sharp scrapers. Use wooden or plastic utensils if
necessary.
Continual contact with the flame may over time fade the shine on the steel near the areas exposed to heat.
This is entirely natural and does not alter the performance of the appliance in any way.
Using detergent: spray the detergent repeatedly on the steel surfaces of the barbecue. Clean with a non-
abrasive sponge, rinse carefully and dry with a soft cloth. For best results, leave the detergent to work for a
time. To remove any yellow areas on the steel, pour some stainless cream cleaner onto kitchen paper and rub
in the direction of the satin finish.

Enamelled cast iron grills and griddle

The cast iron grills A and griddles B should be cleaned when still slightly warm. To clean the griddles B use
the supplied scraper C.
To remove any food residue, rub with a brass bristle brush. Then wash the grills and griddle with a degreasing
agent and rinse with plenty of tepid water.
The cast iron grills and the griddle are also dishwasher safe.
A
B
C
AFTER THOROUGH CLEANING AND BEFORE USING THE CAST IRON GRILLS AND GRIDDLE AGAIN, REMOVE
ANY DETERGENT RESIDUE BY LIGHTING THE BURNERS ON MAXIMUM FOR A FEW MINUTES.
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