Electrolux EOB20000 User Manual page 22

22 electrolux uses, tables and tips
Type of meat
Poultry
Poultry portions
(4 to 6 pieces)
Chicken halves
(2 to 4 pieces)
Chicken, poulard
Duck
Goose
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Amount Oven lev-
Weight
each
200-250g
each
400-500 g
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
1-1.5 kg
Tempera-
ture
el
ºC
1 220-250
1 220-250
1 220-250
1 210-220
1 200-210
200-210
1
180-200
1 210-220
Time
Hr.:Min.
0:35-0:50
0:35-0:50
0:45-1:15
1:00-1:30
2:30-3:00
1:30-2:00
2:30-4:00
0:45-1:15