Pizza Setting - Electrolux EOB 5620 Operating Instructions Manual

Pizza Setting

The stated baking times are for guidance only
Type of pastry or cake
Shortcrust pastry
Large cheesecake
(750 g soft cheese,
loose-bottomed tin, 26 cm)
Covered fruit pie
Cheesecake on the tray
Blackcurrant cake,
initial baking for base
Blackcurrant cake finish baking
Puff pastry
French apple tart
Yeast dough
Cheesecake
Pizza
Biscuits
Anzac nutties
Shortcrust and rich pastries
Spinach quiche
Bread and bread rolls
Unleavened bread
Soufflés and dishes au gratin
Baked cabbage with a crispy top-
ping
Macaroni and leek cheese
* Pre-heat the oven
Frozen foods
Type of pastry or cake
Frozen pizza
Also observe the manufacturer's instructions for all other frozen products.
22
Temperature in °C
150-160
150-160
150-160
160-170
150-160
160-170*
150-160
220*
160-170
190-200
200-220*
180-200
180-200
Temperature in °C
Follow the manufactur-
er's instructions
as stated on the
package
Pizza Setting ¦
Shelf position
2
2
2
2
2
2
2
1
1
2
2
1
1
Pizza setting ¦
Shelf position
Lay on the grill tray,
insert baking tray below
(shelf position in accord-
ance with the manufactur-
er's instructions as stated
on the package)
Baking time
in minutes
60-90 +
10 mins. standing
time
45-60
45-55
15
30
40-45
35-45
15-20
25
30-35
21
30
37
Baking time
in minutes
Follow the manufac-
turer's instructions
as stated on the
package