ILVE built-in cooktop Operating And Installation Manual page 35

Serves 6-8
Preparation time
10 minutes
Cooking time
15 minutes
Ingredients:
1 500g trout, cleaned
and scaled
6-8 cups (1.75-2L) fish stock
or water
Sprigs of dill
1 lemon, sliced
1 spanish onion, sliced
➊
Place trout, dill, lemon slices
and spanish onion slices onto a
perforated tray into fish kettle.
➋
Carefully pour in 1-2 cups of water
or stock in fish kettle and lower tray
with trout carefully into fish kettle,
cover with lid.
➌
Steam the fish with a gentle simmer
for approximately 10-15 minutes.
Test fish after 10 minutes by using a
fork to flake the thickest part of the
trout. It is ready when it flakes easily.
ILVE COOKING TIP
Check fish with point of knife
by lifting the flesh, fish will be
ready when the opaque
appearance of the flesh is gone.
STEAMED TROUT WITH
DILL & LEMON