ILVE built-in cooktop Operating And Installation Manual page 33

Serves 4
Preparation time
10 minutes
Cooking time
10 minutes
Ingredients:
500g fettuccine
Salt
1 chilli sliced thinly
2 cloves garlic crushed
3 tablespoons olive oil
Grated parmesan
➊
Bring large saucepan of
salted water to the boil.
➋
Cook fettuccine, uncovered,
until just tender then drain.
➌
Heat oil in a large frying pan,
add chilli and garlic,
frying gently for 2 minutes.
➍
Add drained pasta to chilli
and garlic mix, toss gently to
combine. Divide pasta among
serving bowls and top with
grated parmesan.
ILVE COOKING TIP
For variations of this dish add
seafood, meats, cream or
tomato sauces according to
your taste.
FETTUCCINE WITH
CHILLI & GARLIC