ILVE built-in cooktop Operating And Installation Manual page 31

Serves 2
Preparation time:
10 minutes
Cooking time:
10 minutes
Ingredients:
2 piece of trimmed steak
(the cut of meat is up to you)
2 pieces of salmon steaks
(or any other fish steak)
½ a capsicum
4 mushrooms
½ a bunch of rosemary leaves
½ an onion chopped
1 bunch of shallot tails
1 garlic clove
Extra virgin olive oil
Salt and pepper
➊
Cut and trim vegetables place in
deep bowl and mix in rosemary
leaves garlic and extra virgin olive
oil and mix well.
➋
Pre heat teppanyaki plate on high for
10 minutes.
➌
Brush steak and chicken with extra
virgin olive oil and season to task
with salt and pepper then add to the
teppanyaki plate.
➍
Once the steak and salmon require
turning add the vegetables to the
teppanyaki plate and work the
vegetables until meat has finished
cooking then serve.
TEPANYAKI