Related Manuals for ILVE PRO-LINE
Summary of Contents for ILVE PRO-LINE
- Page 1 PRO-LINE GAS COOKTOP & ELECTRIC OVEN FREESTANDING COOKERS OPERATING & INSTALLATION MANUAL cod. EI33960020000EN 18/2018...
- Page 2 FREE MASTERCLASS Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention our top tips for getting the most out of your ILVE oven.
- Page 5 OPEN 24 ILVE ACCESSORIES ONLINE SHOP For a wide range of Genuine ILVE accessories at the click of a button shop.ilve.com.au...
- Page 6 REGISTER YOUR WARRANTY ONLINE NOW GO TO: https://support.eurolinx.com.au/#/form/warrantyregistration As a part of our continued customer service offering, you can now register your ILVE products online at https://support.eurolinx.com.au/#/form/warrantyregistration Just follow our simple online registration process. Please ensure that you always keep your proof of purchase in order for your warranty to remain valid should you ever need to use it.
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Page 7: Table Of Contents
USER GUIDE CONTENTS INSTALLATION USER GUIDE INFORMATION - To be reminded to the user IMPORTANT SAFETY WARNINGS First operation of the oven INSTALLATION INSTRUCTIONS FOR USE Installation of the cooker Room ventilation Using the hob Positioning of the appliance between furniture Use of a steak grill Proper use of burners How to install the fixing bracket... -
Page 8: Important Safety Warnings
IMPORTANT SAFETY WARNINGS Appliance data As well as being shown on the packaging, the data plate is applied to the oven door frame and is visible with the door open. CAUTION These warnings refer to different types of appliances. Pay attention in properly identifying the type you own (see the data plate). - Page 9 USER GUIDE IMPORTANT SAFETY WARNINGS When using a gas appliance, heat and dampness are CAUTION generated inside the premise. A good aeration of the kitchen continued... must be guaranteed by keeping the natural aeration vents open or by installing a mechanical aeration device (hood). An intensive and prolonged utilization of the appliance may result in the need of supplementary aeration, such as opening a window or increasing the power of the hood (if present).
- Page 10 IMPORTANT SAFETY WARNINGS The use of any electrical appliances requires that a number of fundamental rules must be respected: Never touch the appliance when you have wet or damp hands or feet; Never use the appliance barefoot; Avoid using extensions; Never pull the electric cable to remove it from the power socket;...
- Page 11 USER GUIDE IMPORTANT SAFETY WARNINGS Before cleaning the appliance or carrying out maintenance, disconnect the power supply by removing the plug from the socket or switching off the switch. In case of breakdown or malfunction switch off the appliance and do not attempt any repairs that must only be performed by an authorized service center.
- Page 12 IMPORTANT SAFETY WARNINGS If the rotation of the gas knobs is difficult, don’t do anything. Close off the gas and call the After Sales Service for advice. Do not use a steam cleaner to clean the inside parts of the oven.
- Page 13 USER GUIDE IMPORTANT SAFETY WARNINGS Do not leave the cooker unguarded during any cooking that can spit fats or oils. Do not touch the heating elements while the appliance is on. Let it cool down before cleaning Food preparation in plastic or aluminum containers on hot cooking zones is forbidden just like the positioning on the cooking surfaces of plastic or aluminum foil objects.
- Page 14 IMPORTANT SAFETY WARNINGS When using the oven for the first time, let it work empty First system startup of the for about 1 hour (230°C), possibly leaving the kitchen oven windows open. When you first turn the oven on, a bad smell is emitted due to production residues such as grease, oils or resins.
- Page 15 USER GUIDE IMPORTANT SAFETY WARNINGS keep children and disabled people away during the operation. Do not use the appliance BE CAREFUL: as a heating source. to keep the appliance efficient and safe, maintenance must be entrusted to specialised General notes technicians or to the after-sales service staff.
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Page 16: Instructions For Use
INSTRUCTIONS FOR USE - First system startup of the hob Recommended pans according to burner size: Diameter Ø (cm) Burners 10 ÷ 20 Meduim 20 ÷ 24 Large oval pans (380 x 185) Fish buner Ring TC/DCC 22 ÷ 28 Dual - Ring DUAL 24 ÷... - Page 17 USER GUIDE INSTRUCTIONS FOR USE – Use of a grill pan Grill pan If you want to use a grill pan a few things must be taken into account: - to preheat the grid on the burner’s maximum power for no more than 10 minutes; - we recommend cooking foods with reduced power;...
- Page 18 INSTRUCTIONS FOR USE – Positioning placement of the burners Positioning of the BE CAREFUL: always check that the burners are properly positioned), with a uniform burners flame that is not noisy. BURNERS RIGHT WRONG Medium Large Dual Ring...
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Page 19: Use Of The Gas Fry-Top
USER GUIDE INSTRUCTIONS FOR USE – Use of the gas fry-top (on applicable models) FRY-TOP A GAS A = cooking area B = drip tray Fig. 14 Fig. 15 Functioning of the ap- The fry-top (fig. 14) consists of a stainless-steel plate, suitable for contact with food pliance ] with a uniformity of temperature on the cooking surface and with a very low heat loss. - Page 20 INSTRUCTIONS FOR USE – Use of the electric oven multifunction Description S. Selector T. Thermostat Command of the oven S. Multifunction electric oven selector multifunction T. Temperatures, from 50°C to 250°C, can be selected by using this knob. Turning on and off Turn the selector to the chosen cooking position and the thermostat to the desired tem- perature.
- Page 21 USER GUIDE INSTRUCTIONS FOR USE – Use of the electric oven multifunction – Functions list Pos. Symbol Function Pizza cooking This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating element that works in combination with the oven’s other resistances. Normal static cooking It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
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Page 22: Optional
INSTRUCTIONS FOR USE – OPTIONAL Telescopic runners Telescopic runners increase the ergonomics of overating your oven, they are practical (only in certain models) and safe when moving baking trays in and out of the oven. The kit includes completely extendible lateral runners, which slide on ball bearings to facilitate the removal and positioning of the trays. -
Page 23: Cleaning And Maintenance
USER GUIDE CLEANING AND MAINTENANCE – Replacing the bulb Procedure to follow Should the oven light not work, disconnect the appliance from the mains, remove the lamp protection glass and replace the bulb. The new bulb must, naturally, be suitable for use at high temperatures and has the characteristics for such use. -
Page 24: Door Removal
CLEANING AND MAINTENANCE – Door removal Procedure to follow For ease of intensive cleaning it is practical to dismantle the door following these instructions: - open the door - mow the hook C to the hince zone d, following the speps Zone C Zone D... -
Page 25: Removing The Door
USER GUIDE CLEANING AND MAINTENANCE – Cleaning the door and glasses Procedure to follow The oven door is composed of 3 sheets of plate glass. The plate glass parts may be cleaned using absorbent kitchen paper and an ordinary non-abrasive detergent. Do not use coarse abrasive cleaning materials or sharp metal scrapers to clean the oven’s glass doors since they can scratch the surface and cause the glass to shatter The middle layer of glass can be removed to facilitate cleaning. -
Page 26: Recommendations For Cleaning The Cooktop
CLEANING AND MAINTENANCE – Recommendations for cleaning the cooktop ATTENTION: Before carrying out any cleaning operations, disconnect the appliance from the mains and close the gas valve. The cooktop must be cleaned after it has been let cooling down. COOKTOP COMPONENT CLEANING METHOD WARNINGS... - Page 27 USER GUIDE CLEANING AND MAINTENANCE – Recommendations for cleaning the oven and the front panel ATTENTION: Before carrying out any cleaning operations, disconnect the appliance from the mains and close the gas valve. The cooktop must be cleaned after it has cooled down. OVEN COMPONENT CLEANING METHOD...
- Page 28 CLEANING AND MAINTENANCE – Maintenance and cleaning of total black burners with nanotechnological coating ATTENTION! Some cleaning and washing methods are recommended in order to preserve the quality of the coating. • Allow the product to cool down at room temperature before cleaning it. It is recommended not to dip it in cold water when it is still hot.
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Page 29: Problem Solving
USER GUIDE PROBLEM SOLVING – Guide for the resolution ATTENTION: • During the guarantee period repairs can only be carried out by the authorised after-sales service. • Before repairing, disconnect the appliance from the mains • Unauthorised interventions and repairs can cause electrocution or short circuit, therefore do not carry them out. -
Page 30: Cooking Chart
COOKING CHART – Fan oven (purely indicative values) DISH MIN. TEMP. C° MEATS Roast beef 40/50 170-180 Roast ox 40/60 170-190 Roast veal 65/90 160-180 Roast lamb 100/130 140-160 Rare roast beef 40/45 180-190 Roast hare 80/100 170-180 Roast rabbit 80/100 160-170 Roast turkey... - Page 31 USER GUIDE COOKING CHART – Natural convection (purely indicative values) PIETANZA MIN. TEMP. C° MEATS Roast beef 60/80 Roast ox 50/60 Roast veal 60/80 Roast lamb 40/50 Rare roast beef 50/60 Roast hare 40/50 Roast rabbit 40/50 Roast turkey 50/60 Roast goose 60/70 Roast duck...
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Page 32: Information - To Be Reminded To The User
INFORMATION - To be reminded to the user ATTENTION THE INSTALLER MUST GIVE THE FOLLOWING INFOMRATION TO THE USER - Verify the integrity of the appliance and the presence of all the product documentation. - Verify that the appliance has all the expected accessories. -
Page 33: Installation
DO NOT MOVE/LIFT THE APPLIANCE FROM THE DOOR HANDLE. Measures to be a (mm) Models respected ALL PRO-LINE COOKERS Directives/regulations - This appliance is in compliance with the applicable CE standards and must be installed in compliance with local regulations including AS5601. Room ventilation This is a type “A”... -
Page 34: Positioning Of The Appliance Between Furniture
INSTALLATION - Installation of the cooker Positioning of the - The appliance can be installed freestanding (class 1). appliance between furniture - The appliance can be installed between two pieces of furniture (class 2/1). - The cooker is protected against excessive overheating, so it may be installed next to furniture with a height no higher than that of the worktop. -
Page 35: How To Install The Fixing Bracket
INSTALLATION INSTALLATION - How to install the fixing bracket Model: 60 & 90cm. - Unpack the cooker and mount the feet by adjusting the height. - Measure the height from the floor to the top edge of the back-cross bar (picture 5) and add 15mm. -
Page 36: Electrical Connections
ELECTRICAL CONNECTIONS - Groups of cooking ATTENTION The instructions below are intended for the skilled technician who will install the cooker, regulate it and perform technical maintenance and who will ensure that these operations are carried out in the most correct way possible, in compliance with the regulations in force. -
Page 37: Gas Connections
INSTALLATION GAS CONNECTIONS – By the Qualified installer a) CLASS (Subclass 2/1 kitchen recessed between furniture) Instructions The apparatus must be connected to the gas mains by means of rigid or flexible metal pipes (maximum length 1.2 metres) suitable for gas appliances. The connection pipes and their maximum lengths must conform to the applicable standards and connected to the device by means of the ISO R228 threaded fitting (Fig. -
Page 38: Adjustment
ADJUSTMENT - Replacement of the injectors for models Procedure: • Remove the grill and the burners from the hob.• Bruciatori SR – R – P : SR - R - P SR – R – P burners: unscrew injectors “U” using a 7-mm spanner (fig. 1) and replace them with those for the newgas according to table number 2 on page 20. -
Page 39: Kitchen Table Pro Line
INSTALLATION ADJUSTMENT - Kitchen table PRO LINE Gas type: Natural gas @ 1.00kPa Test Point Pressure Burner Injector Size (mm) N.G.C. (MJ/h) Dual Wok 1.75 / 0.80 17.0 1.90 18.0 Large 1.55 12.5 Medium 1.18 ULGP @ 2.75kPa Test Point Pressure Burner Injector Size (mm) N.G.C. -
Page 40: Adjustments Minimun Gas Flow
ADJUSTMENTS - Adjustments minimun GAS flow Adjustments When installing the cooker, you must check that the minimum gas flow of the burners on the hob and in the oven is correctly regulated. If the type of gas is changed it is imperative to adjust the minimum flow. The regulating procedure is as follows. -
Page 41: Wiring Diagram
INSTALLATION WIRING DIAGRAM... -
Page 42: Key
WIRING DIAGRAM - Key Black ” ” fryer Brown oven lamp oven lamp White Terminal board Yellow Electrical ignition microswitch Yellow-green Neutral Blue Timer/Programmer Electrical ignition transformer Upper heating element Switch Lower heating element Fase Grill heating element Earth wire for terminal board Oven warning light ”... -
Page 43: Notes
INSTALLATION NOTES... - Page 44 NOTES...
- Page 45 LUXURY KITCHEN APPLIANCES 1/42 Cavendish Rd Coorparoo, QLD 10/55 Howe St Osborne Park, WA 48-50 Moore St Leichhardt, NSW 1211 Toorak Rd Camberwell, VIC NATIONAL SERVICE CENTRE Our high quality appliances are designed and manufactured to give you many years of cooking pleasure. Should you have any questions or issues with your appliance please email our national service centre customercare@eurolinx.com.au or phone us on 1300 85 64 11.
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