Oven - Helpful Hints And Tips - Electrolux EKK511510 User Manual

Inserting the oven shelf and deep
roasting pan together

OVEN - HELPFUL HINTS AND TIPS

Caution! Use a deep baking tray for
very moist cakes. Fruit juices can
cause permanent stains on the enamel.
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the
appliance floor.
• You can cook different dishes on two lev-
els at the same time. Place the shelves
on level 1 and 3.
• Moisture can condense in the appliance
or on the glass doors. This is normal. Al-
ways stand back form the appliance
when you open the appliance door while
cooking. To decrease the condensation,
run the appliance for 10 minutes before
cooking.
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
• Wipe away moisture after every use of
the appliance.
• Do not put the objects directly on the ap-
pliance floor and do not cover the com-
ponents with aluminium foil when you
cook. This can change the baking results
and damage the enamel coating.
Baking cakes
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
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