Electrolux EKK511510 User Manual page 3

approved service centre. This is to pre-
vent the risks of structural damage or
physical injury.
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• You must have the correct isolation devi-
ces: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and contac-
tors.
• When you connect electrical appliances
to mains sockets, do not let cables touch
or come near the hot appliance door.
• Do not use multi-way plugs, connectors
and extension cables. There is a risk of
fire.
• Make sure not to squash or cause dam-
age to the mains plug (if applicable) and
cable behind the appliance.
• Make sure that the mains connection is
accessible after the installation.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
(if applicable).
• Do not replace or change the mains ca-
ble. Contact the service centre.
Gas connection
• Only an approved gas installer can install
and connect the appliance. Contact an
approved service centre. This is to pre-
vent the risks of structural damage or
physical injury.
• Make sure that airflow around the appli-
ance is good. A defective air supply can
cause lack of oxygen.
• Before installation, make sure that the lo-
cal distribution conditions (gas type and
pressure) and the adjustment of the ap-
pliance are compatible.
• Information about the gas supply is on
the rating plate.
• This appliance is not connected to a
combustion products evacuation device.
It must be installed and connected in ac-
cordance with current installation regula-
tions. Particular attention must be given
to the relevant requirements regarding
ventilation.
• The use of a gas cooking appliance
cause heat and moisture in the room in
which it is installed. Make sure that venti-
lation in the kitchen is good: keep natural
ventilation holes open or install a me-
chanical ventilation device (mechanical
extractor hood).
• More ventilation (for example opening of
a window or increasing the level of me-
chanical ventilation where present) is
necessary when you operate the appli-
ance intensively for a long time .
Use
• Only use the appliance for domestic
cooking tasks. Do not use the appliance
for commercial and industrial use. This is
to prevent physical injury to persons or
prevent damage to property.
• Always monitor the appliance during op-
eration.
• Always stay away from the appliance
when you open the door while the appli-
ance is in operation. Hot steam can re-
lease. There is a risk of burns.
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Do not use the appliance as a work sur-
face or storage surface.
• The cooking surface of the appliance be-
comes hot during use. There is a risk of
burns. Do not put metallic objects, for ex-
ample cutlery or saucepans lids, on the
surface, as they can become hot.
• The interior of the appliance becomes hot
during use. There is a risk of burns. Use
gloves when you insert or remove the ac-
cessories or pots.
• The appliance and its accessible parts
become hot during use. Take care to
avoid touching the heating elements.
Young children must be kept away un-
less continuously supervised.
• Open the door carefully. The use of ingre-
dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
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