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9.2 Inserting the oven accessories
10. OVEN - HELPFUL HINTS AND TIPS
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
WARNING!
Always close the oven door when
you cook, even while grilling.
Do not put baking trays, pots, etc.
on the oven floor to prevent dam-
age to the oven enamel.
Be careful when you remove or in-
stall the accessories to prevent
damage to the oven enamel.
• The oven has four shelf levels. Count
the shelf levels from the bottom of the
oven floor.
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the
guide-bars of one of the oven levels.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
• You can cook different dishes on two
levels at the same time. Place the
shelves on level 1 and 3.
• The oven is supplied with a special sys-
tem which circulates the air and con-
stantly recycles the steam. This system
allows to cook in a steamy environment
and keep the food soft inside and crus-
ty outside. It reduces the cooking time
and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the glass doors. This is normal.
Always stand back form the appliance
when you open the oven door while
cooking. To reduce condensation, run
the oven for 10 minutes before cooking.
• Wipe away moisture after every use of
the appliance.
ENGLISH
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