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Food
Weight (g)
Pizza
1000
Cheese
2600
cake
Swiss apple
1900
flan
Christmas
2400
cake
Quiche Lor-
1000
raine
Peasant
750+750
bread
Romanian
600+600
sponge
cake
Romanian
600+600
sponge
cake - tradi-
tional
Yeast buns
800
Swiss roll
500
Meringue
400
Crumble
1500
cake
Sponge
600
cake
Buttered
600
cake
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.
Fan cooking
Food
Weight (g)
Pastry
250
stripes
Pastry
250 + 250
stripes
Tray type
Shelf level
enamelled
2
enamelled
2
enamelled
1
enamelled
2
1 round tray
1
(diameter:
26 cm)
2 round alu-
1
minized
trays (diam-
eter: 20 cm)
2 round alu-
2/2
minized
trays (diam-
eter: 25 cm)
2 round alu-
2/2
minized
trays (diam-
eter: 20 cm)
enamelled
2
enamelled
1
enamelled
2
enamelled
3
enamelled
3
enamelled
2
Tray type
enamelled
enamelled
Preheating
Tempera-
time (mi-
nutes)
10-15
-
10-15
10-15
10-15
3)
18
10
-
10-15
10
-
10-15
10
10
Pre-
heating
Tempera-
Shelf
time
level
(mi-
nutes)
3
10
1/3
10
electrolux 11
Cooking /
baking
ture (°C)
time (mi-
nutes)
200-220
30-40
170-190
60-70
200-220
30-40
170-180
55-65
220-230
40-50
180-200
60-70
160-170
40-50
160-170
30-40
200-210
10-15
150-170
15-20
100-120
40-50
180-190
25-35
160-170
25-35
180-200
20-25
Cooking /
ture
baking time
(°C)
(minutes)
150-160
20-30
140-150
25-30
2)
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