Oven - Care And Cleaning - Electrolux EKG603202 User Manual

16 electrolux
Frozen Foods
• Fully thaw the food before cooking.
Thickening
• Cover the meat with the flour for casser-
oles or mix the cornflour with the water
and add it at the end of cooking
Flavouring
• Flavours are held in the food because
there is small evaporation. Adjust flavour-
ing at the end of the cooking time.
Liquid
• Use less liquid as there is small evapora-
tion during cooking. Always add milk and
milk products, for example cream to the
end of cooking to prevent them from cur-
dling.
Reheating
• Do not reheat food with the slow cook
setting.
Joints of meat and poultry
• Do not cook meat joints which are more
then 2,7kg (6lb).
• Do not cook poultry which is more then 2
kg (4lb eight oz).
• Cook on or above the middle shelf of the
oven.
• Cook the stuffing separately.
• Cook for minimum six hours.
• Only cook joints of pork if the tempera-
ture inside the joint is minimum 88°C.

OVEN - CARE AND CLEANING

Warning! Before you clean the
appliance, switch it off. Make sure that
the appliance is cold.
Warning! Do not clean the appliance
with steam cleaners or high-pressure
cleaners.
Caution! Do not use corrosive or
scouring cleaning agents, sharp
objects, stain removers or abrasive
sponges.
Warning! Do not clean the glass door
with abrasive cleaning agents or metal
scraper. Heat resistant surface of the
inner glass can damage.
Caution! If you use an oven spray,
follow the instructions from the
manufacturer.
Use a meat thermometer to examine the
temperature.
• For good air circulation always put the
joints on a rack in a roasting tin or cas-
serole.
• Thaw all frozen meat and poultry before
you cook it.
• Remove unwanted fat and skin unless it
is browned first.
Soups, casseroles and stews
• Do not cook casseroles which are more
than 2,7 (6lb).
• Let the dish boil on the hob and then
cook it on the slow cook setting.
• Cook on or above the middle shelf of the
oven.
• Use a lid or tin foil when you use slow
cook setting.
•
Vegetables
• Cut the vegetables in small pieces.
• Before you add dried beans to a dish,
soak the beans first and boil in an open
pan for 15 minutes. .
• Put the vegetables below the meat in
casseroles.
• Use a lid or tin foil when you use slow
cook setting.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!