Electrolux EKG603202 User Manual page 15

Electrolux cooker
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• The grilling area is set in centre of the
shelf.
• Make sure that the grilling set or
roasting pan is set in middle of
shelf between front and rear of
the oven cavity
Caution! Accessible parts may be hot
when grill is in use. Young children
should be kept away.
Grilling chart
Food
Bacon Rashers
Beef Burgers (home-made)
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steak – Rare
Steak – Medium
Steak – Well Done
Toasted Sandwiches
Slow Cook
Use the function to prepare soups stews,
casseroles or lean, tender pieces of meat
and fish.
You have to cook food at gas mark 6 for 30
minutes before you turn the oven down to
the slow cook setting. This is to make sure
that the temperature of the food gets hot
sufficient to start the food cooking process.
1. Fully open the door before you light the
main oven.
2. Push in the control knob and turn it to
gas mark 9.
3. When the flames come on, release the
control knob. Only small flames come
on at first.
4. Turn the main oven control knob to gas
mark 6.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• When use grilling set in top oven, al-
ways remove the oven shelf.
• Grill only flat pieces of meat or fish.
Shelf position
2-3
2-3
2-3
2-3
2-3
2-3
2-3
2-3
2-3
2-3
2-3
2-3
2-3
2-3
2-3
5. When the large flames come on, put
your food in the appliance and close the
door.
Caution! Do not close the door until
the large flames come on.
6. After 20 minutes turn the main oven
control knob to the slow cook setting.
7. To turn the slow cook off, turn the con-
trol knob to the off position
Cook all food with a lid when you use
the Slow Cook function. You can re-
move the lid in the last 30 minutes if it
has usually golden brown effect.
You cannot use Slow Cook together
with the clock functions: Duration and
End.
Slow Cook - use
General points :
electrolux 15
Grilling Time (Total Hours)
0:05 - 0:06
0:20 - 0:30
0:30 - 0:40
0:15 - 0:20
0:20 - 0:30
0:15 - 0:25
0:10 - 0:15
0:20 - 0:30
0:08 - 0:12
0:10 - 0:20
0:20 - 0:30
0:06 - 0:12
0:12 - 0:16
0:14 - 0:20
0:01 - 0:03
.

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