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12 electrolux
Food
Linzertorte (Austria)
Sachertorte (Austria)
Savarin (France)
Christmas bakery
Food
Milano cookies and any light butter
cookie
Dried cookies
Gingerbread or honey cake mixture
Chräbeli or Springerli (Swiss anissed
cookies - dry out on the tray overnight)
Small baked goods – choux pastry, shortcrust pastry, meringue
Food
Small baked cakes
Shortcrust pastry bases for tarts
Small shortcrust pastry tarts
Bird's nests
Almond cookies
Flans and pastries
Food
Crumbled dough, filo pastry with fresh
fruit + custard
Crumbled dough, filo pastry with frozen
fruit + custard
French flans (without custard)
Cheese flans
Mushroom flans
Broccoli / leek pastry
Surprise pastry
Filo pastries
Food
Canapés
Temperature [°C]
190
190
190
Temperature [°C]
200
160
200
170
Temperature [°C]
220
200
200
190
230
Temperature [°C]
230
230
230
220
240
210
210
Temperature [°C]
220
with fan
Time [mi-
Level for 1 tray
nutes]
40-45
3
70-75
3
25-30
3
with fan
Time [mi-
Level for 1
nutes]
10-15
3
13-17
3
12-18
3
15-20
3
with fan
Time [mi-
Level for 1
nutes]
30-40
3
20-25
3
15-20
3
20-25
3
20-25
3
with fan
Time [mi-
Level for 1 tray
nutes]
40-50
3
45-55
3
30-35
3
35-45
2
30-35
3
40-50
3
40-45
3
with fan
Time [mi-
Level for 1
nutes]
8-15
3
tray
tray
tray
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