CONTENTS GENERAL INFORMATION ...3 INSTRUCTIONS FOR SAFETY AND USE ... 3 TECHNICAL DATA ... 4 PACKAGING ... 4 TESTS / CERTIFICATES ... 4 SPECIFICATION PLATE ... 4 SERIAL NUMBER YWWXXXXX ... 4 FURTHER DOCUMENTS ... 4 OPERATING INSTRUCTIONS ...5 DESCRIPTION/ CONSTRUCTION ... 5 INITIAL OPERATION ...
GENERAL INFORMATION INSTRUCTIONS FOR SAFETY AND USE INSTALLATION AND INITIAL OPERATION The installation, adjustment and initial opera- tion of the appliance must be carried out according to the manufacturer's instructions and only by an authorised specialist. Installations for the supply of electricity and gas must be carried out by approved special- ists in compliance with specific national and local regulations.
II . OPERATING INSTRUCTIONS DESCRIPTION/ CONSTRUCTION The tilting pressure braising pan with polished chromium nickel steel plated bottom essentially serves three purposes, which can also be combined with one another: • Roasting, Browning, Stewing, Preparation of sauces • Cooking, Pressure cooking, Sauteing, Steaming, Boiling •...
150 LT AUTOMATIC CONTROL The automatic controls can be fitted with more or fewer func- tions. The following instructions explain all the possible functions. Setting the clock The clock time is shown on the display (AZ). Switch on the control system switch (S) by turning them from position 0 to I.
• Turn from position I to 0. 0 = Off • The lamp (LS) extinguishes. • Switch off the power isolator (H) (only available as an option). Turn from position I to 0. 0 = Off The appliance can be switched off before cooking has been completed.
Tilting MECHANICAL TILTING The pan is tilted with the help of an electric motor. It only works when the control switch (S) are switched on by turning from position 0 to I. 0 = Off I = On Lamp (LS) will light up. Tilting at variable speed by turning the tilting knob (K): Emptying the pan turn to the right Tilting back turn to the left...
Closing and opening the lid The lid of the tilting braising pan is a fast- action lock of a pres- sure vessel. This lock must be operated with care. 5.2.1 Closing open closed Fig. 6 Pressure lid - Closing The pan must be brought to the horizontal position. The appliance must be heated up and the cooking process started with the lid open.
Note: The manual force on the knob should not exceed 25 kg. Safety information When the lid is opened, it should be noted that hot vapors may flow out or hot fat may splash out. Staff must take this into account by means of appropriate measures (standing far away, holding lid by knob) in order to avoid injuries.
Temperature in food Start Time ZG Total cooking time ZS Rise time ZH Holding time ZF Fall-off time Fig. 10 Cooking times Some cooking instructions 7.4.1 Meat In all methods for preparing meat together with a sauce, for example pot roasts, goulash, stews, various jugged meats, braised beef, etc., the meat must first be individually browned, i.e.
Very important: The cooking area must be thoroughly vented, otherwise poor results will be obtained (irregular cooking result). Wait until steam escapes from the lid regulation and safety valve. Close lid egulation and safety valve (position B). Set cooking time to 4 min. (There is no need to set the tem- perature.
CLEANING Before being cleaned, the appliance must be switched off and allowed to cool. Pan with a polished steel bottom Do not use water for cleaning. This would cause the food to stick to the pan, which in turn would necessitate a treatment as described in chapter 10.
OPERATING INSTRUCTIONS 4. No bleaching or chlorine-containing cleaning agents are to be used for cleaning. Utensils are to be thoroughly rinsed with water and dried after cleaning. The surfaces of appliances are of corrosion resistant chrome nickel steel. They are to be washed down with hot soapy water with the addition of a stan- dard grease solvent.