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Poultry, fish (without grill)
Food
Chicken nuggets (put aluminium foil on
the tray!)
Chicken, 1 – 1.2 kg
Duck, 1.5 – 2 kg
Goose, 3 kg (deep baking tray)
Turkey, 4.5 – 5.5 kg (deep baking tray)
Trout in aluminium foil, 300 g (strong foil) 210
Trout filets 200 g each
Roasting
Food
Lamb
Veal / pork chops
Roast beef
Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures
Food
Sponge cake
Swiss roll
Ring cake
Apple cake (sponge)
Rum, orange or carrot cake
Marble cake
Traditional Tiroler cake
Coconut cake
Sweet courgette cake
Walnut cake
Cream tart / cheesecake (after 90 mi-
nutes, switch off the oven and leave the
cake in for another 10 minutes)
Sweet goods from around the world
Food
American banana cake
Itaparica coconut cake (Brazil)
Temperature [°C]
255
230
200
190
180
210
Temperature [°C]
150
150
150
Temperature [°C]
200
230
190
200
220
200
200
190
200
190
180 (without fan)
Temperature [°C]
190
190
with fan
Time [minutes]
Level for 1 tray
13-15
3
45-55
2
80-90
2
100-120
2
190-220
2
20-25
3
20-25
2
with fan
Time [minutes]
90-110
1
80-100
1
blue 45 – rare 50 –
1
medium 60
with fan
Time [mi-
Level for 1 tray
nutes]
25-30
3
8-10
4
65-70
2
50-60
2
20-25
3
65-70
2
55-65
2
60-70
3
50-60
3
50-60
3
90
3
with fan
Time [mi-
Level for 1 tray
nutes]
70-75
2
50-60
3
electrolux 11
Level for 1
shelf
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