Cooking Tables - Electrolux GH GL 4-4.5 User Manual

10 electrolux
Baking result
Bread/yeasted doughs and
sponge cakes turn out dry.
Cakes/oven dishes are too
brown.
Cakes/oven dishes are too
brown.
Cakes/oven dishes are pale in
colour.
Cakes/oven dishes are pale in
colour.
Tips for roasting:
• Put baking tray as dripping tray on 1
level.
• Preheat oven for 10 minutes.
• Specifications are for 1 kg of food.
• Fry meat in pan before roasting.
Tips for grilling:
• Put baking tray as drip tray on top lev-
el.

Cooking tables

Meat, game (without grill)
Food
Roast pork – 1 kg
Roast veal – 1 kg
Roast beef – 1 kg
Meatloaf – 1 kg
Roast pork wrapped in bacon (with ba-
con) – 1.2 kg
Roast beef – 1 kg
Roast venison
Possible cause
If the oven temperature is too
low, the material being baked
must remain in the oven much
longer to be cooked, and it
therefore becomes dry.
If the oven temperature is too
high, the cakes/oven dishes be-
come too brown before they are
completely cooked.
Food positioned too high in the
oven is receiving too much top
heating, when using top and
bottom heating, and the oppo-
site effect when placed too low.
Aluminium foil, a tray or a roast-
ing pan on the bottom of the
oven is blocking the bottom
heating.
Light-coloured baking tins pro-
duce paler cakes than dark-col-
oured tins.
Temperature [°C]
210
210
210
210
210
240
210
Check that you have set the right
temperature.
Check that you have set the right
temperature.
Check in the table or recipe that
you have chosen the correct po-
sition.
Make sure that there is nothing
in the bottom of the oven.
Change to darker-coloured bak-
ing tins.
• Preheat oven for 3 minutes.
• Grilling times are given on each side:
Side 1 / Side 2
Tips for preserving:
• Tray must be on lowest level!
• There must be a gap between the
glassware.
with fan
Time [mi-
nutes]
80-90
60-70
80-90
55-70
55-65
18-25
70-80
Remedy
Level for 1 tray
2
3
2
2
2
2
2