Electrolux EKG511106 User Manual page 9

If for any reason the flame should extinguish
turn the control knob to the " 0 " position,
leave for at least 1 minute and then re-ignite.
Warning! When selecting "grill"
position, the knob is to be turned till the
end of the run, avoiding the intermediary
position (between 0 and grill). On
intermediary positions the ignition device
can remain in function.
Warning! The grill pan will become hot
during use, always use oven gloves
when removing or replacing a hot grill
pan.
Grilling meat
• Prepare the meat to be grilled, lightly brush
it with oil on both sides.
• Place it on the roasting grid.
• Turn the oven/grill control knob to position
"grill".
• Slide the roasting grid in the guide 4 and
the roasting tray in the guide 3.
• When the first side is brown, turn the meat
without pricking it in order that the juices
are not lost.
• Grill the second side.
Cooking time is determined by the thickness
of the piece to be grilled not by its weight.
Browning
• Turn the oven/grill control knob to the "grill"
position.
• Place the dish on the grid and slide it on
shelf guide 4.
• Leave the dish under the grill for a few mi-
nutes.
Turn-spit
Warning! When using the turn-spit, the
accessible parts of the appliance are hot
and the appliance should not be left
unsupervised. Take care that children do
not play near it. While the rotisserie is
operating leave the door closed. After
use the rotisserie and its support are hot,
use oven gloves to remove food.
The turn-spit can be used for either spit
roasting meat or for kebabs and smaller
pieces of meat.
How to use the turn-spit:
• Slide the meat on the skewer, making sure
that the fork nearest the handle is in place
and that the meat is central.
• Push on the second fork and tighten both
forks.
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