Electrolux EKG511106 User Manual page 7

Warning! When using the oven the cov-
er has to be opened to avoid over-heat-
ing.
The oven has four shelf levels.
Oven Safety device
The cooker features a thermocouple; if
for any reason the flame should extin-
guish, the device will stop the gas flow.
Use
The oven can be used for traditional cooking,
or for grilling, but not both functions simulta-
neously.
The symbols on the knob are:
Ignition
Warning! Attention: when turning on the
oven burner the oven door has to be
opened
• Push the electronic ignition knob for ob-
taining sparkles. Keep it pushed till turning
up of the flame (1 spark / second).
Off
Minimum
Maximum
Grill function / turn spit
• In the same time, push and turn the control
knob to the left to the "big flame" and keep
the control knob pressed until the gas ig-
nites (the sparker generator produce a
spark that lights the burner).
• Upon ignition, keep the knob pressed for
approximately 10 seconds (until the safety
valve automatically keeps the burner lit).
Upon ignition, adjust the flame as required.
If for any reason the flame should extinguish
turn the control knob to the OFF position,
leave for at least 1 minute and then re-ignite.
If after a few attempts the burner does not
ignite, check that the burner ring and its cap
are correctly positioned.
To extinguish the oven burner turn the knob
clockwise to mark 0
Warning! Do not place cookware or foil
directly on the oven base.
Cooking in the Oven
Traditional cooking is made by natural con-
vection; the heated air circulates on the prin-
ciple of ascending and descending draughts.
It is necessary to pre-heat the oven.
All cookers vary and it is important to be
aware of the approximate cooking tem-
peratures before you use the cooker.
There are authoritative tables referring to the
cooking and baking conditions.
It may be necessary to adjust the tempera-
ture to suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal require-
ments.
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